No violation noted during this evaluation. | 11/02/2015 | 100 |
No violation noted during this evaluation. | 04/16/2015 | 100 |
No violation noted during this evaluation. | 11/07/2014 | 100 |
No violation noted during this evaluation. | 03/27/2014 | 100 |
- Observed food being stored in walk in cooler that had use by date of 9/4 5/13. Manager Stated they were to be thrown out. Ensure that all food stored foe more than 24 hours has expiration date labels. of 7 days.
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09/06/2013 | 96 |
No violation noted during this evaluation. | 02/19/2013 | 100 |
- ENSURE TO REPAIR WASTE PIPES FROM IDENTIFIED 3 COMPARTMENT SINK. ENSURE TO: Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line. DISCONTINUE USE OF HOT STEAM TABLE UNTIL AIR GAP IS ESTABLISHMED. CLEAN AND DISINFECT ALL SURFACES OF STEAM TABLE.
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10/16/2012 | 97 |
No violation noted during this evaluation. | 01/18/2012 | 100 |
- Ensure that all refrigeration units are holding at 41F. (Reach in cooler on the line was measured at 46F. Work order was put in for unit.)
- Ensure that all toxic items are properly labeled. (Sanitizing buckets not labeled as sanitizer)
- Ensure that toxic items are properly stored. (Roach motels found next to foods in dry storage area. Ensure that roach motels are moved away from foods.)
- No proof of certified food manager. **Provide copy of city food manager certificate.
- Shredded mozarella cheese in opened bag not marked with use by date. **Ensure all prepared potentially hazardous products opened/prepared are date marked with a 'use by' date including any product that may have been frozen after stored in cooler prior to freezing.
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12/07/2011 | 85 |
No violation noted during this evaluation. | 01/18/2011 | 100 |
No violation noted during this evaluation. | 09/14/2010 | 100 |
No violation noted during this evaluation. | 01/28/2010 | 100 |
No violation noted during this evaluation. | 09/24/2009 | 100 |
No violation noted during this evaluation. | 03/03/2009 | 100 |
No violation noted during this evaluation. | 10/07/2008 | 100 |
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