| No violation noted during this evaluation. | 02/19/2016 | 100 |
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Replace damaged cutting board.
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01/09/2015 | 97 |
- 229.164 (o) (7) (A) consume by date (prepared). Ensure to label all cooked food products that are stored in the walk-in cooler. All preped or cooked food that are stored in the cooler must have the date of when the food was prepared.
- Preped and cooked potential hazardous foods was reading temperatures between 46F-49F. All potential hazardous foods must hold a internal temperature of 41F or less. Refer to #15.
- The walk-in cooler is holding food products between 46F-49F. The Walk-in cooling unit is blowing outcold air between 42-44F. Ensure to adjust/lower the cooling setting so that the cooler is blowing out colder air.
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08/06/2014 | 88 |
- Ensure to label all cooked food products that are stored in the walk-in cooler. All preped or cooked food that are stored in the cooler must have the date of when the food was prepared.
- Ensure the handsink is not used for warewashing purposes. The handsink is only used to wash hands.
- Before closing the establishment, ensure to clean all pots, pans, and customer plates and utensils. By not cleaning all food equipment before closing at night will attract pest.
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12/09/2013 | 90 |
- 229.165 (h) (3)thin probe available. Need thin probed thermometerA temperature measuring device with a suitable small-diameter probe that is designed to measure the temperature of thin masses not provided and readily accessible to accurately measure the temperature in thin foods. ,
- 229.165 (m) (1) (A)not clean. The can opener need to be cleaned wash/rinsed/sanitized daily. Clean the ice machine deflector in the ice machine.
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07/09/2013 | 94 |
- Employee was observed performing a hand washing procedure in less than 20 seconds and/or did not use a cleaning compound .
- Refrigerated, ready-to-eat food not properly marked with a use by date. Time only held potentially hazardous food not marked or identified to indicate time food was removed from the temperature control.
- Storing toxic next to food items.
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12/20/2012 | 89 |
- Employee did not wash their hands when they moved from one duty to another.
- DISCONTINUE STORED FOOD IN OPEN CANS.
- Using pesticides that are not approved for food establishments, not using licensed pest control company.
- Equipment used in storing food not cleaned.REACH IN COOLER
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05/03/2012 | 86 |
- Please provide that all food items in the walkin refrigeration unit and smaller reach-in refrigeration units are properly covered to prevent cross contamination.(Food items in the walkin refrigeration unit not properly covered.)
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08/08/2011 | 96 |
- Please provide that Employees do not drink from an open cup while in the kitchen area.(Open cup found in the dry goods storage in kitchen area.)
- Please provide that all handwash stations are accessible.(Handwash station in the kitchen area blocked by frozen meat.)
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02/15/2011 | 93 |
- Please provide that all handwash stations are accessible.(Handwash station in the kitchen area blocked by frozen meat.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Ice scoops being stored on top of ice machine.)
- Please provide that all food contact surfaces are in good repair.(Cutting boards heavily damaged.)
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09/29/2010 | 94 |
- Please provide that all food contact surfaces are in good repair.(Cutting boards need replacement due to heavy damage.)
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05/28/2010 | 97 |
- Properly store ice scoop. Need to remove tape from pin roller.
- One employee needs a cap or hair net.
- Toxic material taken from bulk container and placed in an unlabeled spray bottle.
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01/04/2010 | 90 |
| No violation noted during this evaluation. | 07/06/2009 | 89 |
| No violation noted during this evaluation. | 08/20/2008 | 88 |
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