| No violation noted during this evaluation. | 02/12/2016 | 100 |
- Observation: Noodles used for wonton soup sitting in melted ice. Provide that the noodles are stored without the presence of melted ice & with a barrier of protection from ice used as a coolant.
- 229.165 (m) (1) (A)not clean. Cutting board not in good repair. Replace damaged cutting board.
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02/02/2015 | 93 |
- 229.164 (o) (7) (A) consume by date (prepared). Observation: Coooked & Cooled PHF not properly labeled in reach in cooler.
- 229.167(p)(11)(C)rodents. Provide general sanitation and integrated pest managment in outside storage building. Rodent droppings was noticed in outside dry storage area where bulk rice & Flour is stored.
- 229.165 (q)food contact not sanitized. Food contact surfaces unsightly (dirty or not clean). Provide general sanitation of ice machine.
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09/15/2014 | 90 |
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility not maintained so that it is accessible at all times for employee use.
- STORAGE OF UTENSILES IN STANDING WATER BELOW THE TEMPERATURE OF 135F IS NOT PERMITTED.
- 229.163 (n) (1) eat.drink.smoke. Employees MAY NOT eat, drink, or use tobacco in areas where the contamination of exposed food; clean equipment, utensils, and linens; unwrapped single-service and single-use articles; or other items needing protection can occur.
- 229.165 (h) (2)thermometer available.Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures. 229.165 (h) (3)thin probe available.Food temperature measuring device not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
- clean venthood. ice scoop stored on a unclean surface.
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07/19/2013 | 83 |
- Employee did not wash their hands when they moved from one duty to another.
- Employee found drinking from an open cup while in the food service line. Designate an area for employees personal items.
- Discontinue stored utensils in standing water.
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Pesticide applied is not used to protect required items.
- Damaged plastic. Clean ice machine. Clean all food surfaces.
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09/24/2012 | 78 |
- Employee did not wash hands in between handling raw food and working with ready-to-eat foods.
- Employee washing utensils in hand sink.
- Dented cans
- Remove all toxic items not related to establishment. Using pesticides that are not approved for food establishments, not using licensed pest control company.
- Equipment not clean ,inside reach in cooler. discontinue stored knives between equipment.
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03/07/2012 | 82 |
- 229.163 (h) (6) wash as needed. Employee did not wash their hands when they moved from one duty to another. Employees upper arms and/ or hands were soiled. Wash the hands whenever one changes from one task to another such as immediately before engaging in food preparation, working with exposed foods, clean equipment and utensils and unwrapped single service and single use articles.
- 229.166 (i) (1) (B) HWS improper use. Employee washing utensils in hand sink. Use this sink is for handwashing only.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
- (d) (1) (B)free of breaks, cracks. Cutting surface not smooth. Cutting board must have a smooth surface.
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10/04/2011 | 82 |
- Please provide that an employee is onsite with a Food Manager's License for all shifts.(Owner's daughter has taken the Food Manager's Course but was not onsite at time of inspection.)
- Please provide that all food contact utensils are clean and sanitized.(Knives are being stored between refrigeration units in the kitchen area.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold and mildew and needs to be cleaned and sanitized.)
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04/25/2011 | 94 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Employee has taken Food Manager's Course but was not onsite at time of inspection.)
- Please provide that all food contact surfaces of equipment are cleaned and sanitized.(Cold hold refrigeration unit and freezer in kitchen area need to be cleaned and sanitized due to heavy food debris.)
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12/29/2010 | 94 |
- Please provide that employees wash hands when changing stations or tasks.(Observed employee changing stations without washing hands.)
- Please provide that soap and towels are provided at handwash stations at all times.(No soap or towels at the handwash stations in the kitchen area.)
- Please provide that a License Professional applies pesticides.(Household pesticide found in kitchen area.)
- Please provide that an employee has a Certified Food Manager's License onsite at all times.
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08/30/2010 | 87 |
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(Employee has Food Manager's License but was not onsite at time of inspection.)
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04/30/2010 | 97 |
| No violation noted during this evaluation. | 10/28/2008 | 84 |
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