Nacogdoches Ii Food Store Mld Enterprises Inc, 2529 Nacogdoches Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: NACOGDOCHES II FOOD STORE MLD ENTERPRISES INC
Address: 2529 Nacogdoches Rd, San Antonio, TX 78217
Total inspections: 5
Last inspection: 12/16/2014
Score
100
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Inspection findings

Date

Score
No violation noted during this evaluation. 12/16/2014100
No violation noted during this evaluation. 10/21/2013100
  • Clearly label toxic items in spray bottles(located on rack by the rest room).
  • 229.167 (e) (2) no soap. No soap at the restroom and additional hand sinks. Supply the restroom hand sink with soap.
  • 229.168 (c) (1) toxics stored. Toxic items(Industrial primer) stored with items needing protection(on the ice machine). Store toxic items below and away from food areas, remove all poisonous items from food areas
  • Clean(remove rust and food debris) and sanitize warewash sink.
  • 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Hand wash station(located in beverage Island area) has no paper towels. Supply each handwash station with individual disposable paper towels.
 12/20/201291
  • Do not shelve for sale foods in dented cans.
  • 229.164 (o) (7) (B) consume by date (pkgd). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
  • 229.167 (e) (2) no soap. No soap at the hand sink. Supply every handwashing sink with soap.
  • 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply the handwash station with individual disposable towels.
  • 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean): clean inside ice machine, clean all the units on the beverage counter, clean shelves in cabinets under beverage dispensers. Ice scoop must be stored on a clean washable surface.
  • 229.165 (m) (2)non food contact dirty: clean all sinks.
  • 229.166 (f) (2) (A)HWS>100F. Hand sink has no hot water. Hot water at hand sink is less than 100 degrees. Hand sink must provide hot water of at least 100 degrees through the use of a mixing valve or combination faucet.
  • Provide for hot water at the 3-compartment sink (110F).
  • Ch 13, Art II, section 13-26 Display permit. The permit and most recent graded inspection report must be posted in customer view.
  • Do not shelve for sale potentially hazardous foods that are past the use by date.
 08/23/201079
  • (1)Properly date-mark all potentially hazardous foods stored in coolers, for e.g, prepackaged sandwiches. (2)Do not shelve for sale, potentially hazardous foods that are past the use by date. Condemed: 7 8-oz Oscar Meyer processed meats, 4 3-oz Kraft cream cheeses, 2 8-oz Velveeta cheeses, 1 4.5 oz Turkey Deli Fresh, 1 6-oz Kraft singles.
  • Hand wash station has no paper towels.
 03/25/201093

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