- Do not place any items in the handwashing sink.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-8732.
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03/31/2016 | 94 |
- 229.163 (n) (1) eat.drink.smoke. Observed employee cell phone and beverage stored next to clean cups. Ensure employee's personal property is kept below and away from food and drink areas.
- 229.165 (g) (2) (E)2 comp sink. Observed third compartment of 3 compartment sink being used as a dump sink. The other two compartments contained soapy water and sanitizing solutions. Instructed manager and bartender that the wash, rinse, sanitize method must be used on all dishware. Use 3 compartment sink for proper manual ware washing.
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04/20/2015 | 93 |
- Clean the inside area of the ice machine.
- Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
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09/15/2014 | 94 |
| No violation noted during this evaluation. | 01/03/2014 | 100 |
- 229.164 (f) (2) (A) (iii) cleaning / sanitizing. Ice machine has build up of slime and mold on lip that allows ice to drop into bin once made. Soda nozzle holsters must be free and clean of mold and slime. Soda nozzle hose must be kept out of ice as well as half-n-half must be kept out of ice used for customer consumption. One ice bin has been designated for storage of juices, half-n-half, cut limes, etc.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Onions and relish in food grade containers without being date labelled.
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Adult roach and baby roaches observed under bar in front and drain flies found in back corner along with standing water. Gave owner 72 hours to clean all areas beneath bar to remove buildup of food, moisture and debris and provide proof of pest control.
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05/28/2013 | 89 |
- Most recent graded inspection report must be posted in customer view. (Inspection report was posted in storage room).
- 229.166 (c) (3) hot water sufficient. Provide hot water to men's restroom (Hot water must be 100 F.
- Ensure all potenitally hazardous items are held at 41 F or below. Mayonnaise and veggie juice were at 47F
- 229.166 (i) (1) (B) HWS improper use. Ensure all cleaning chemicals are not stored in handwashing sink.
- Ice used as coolant may not be used an ingredient or food. (Ensure ice use to cool down soda coils and pipes is not used for consumption).
- Follow proper ware washing procedures. Wash (soap and water), Rinse (Clean water), Sanitize. Items must then be air dried before use. Employee did not rinse or air dry pizza slicer.
- One person per shift must be Food Manager Certified. (IAW the COSA Municipal COde Chapter #13) during the establishments hours of operation a Certified Food Manager with a valid Health Department ID, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 S. Alamo (HEalth Dept Desk) with certificate to pruchase ($15.45) a Metro HEalth ID/certificate.
- Provide a thermometer for coolers that are storing potentially hazardous foods. Cooler in bar area holding half and half.
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03/09/2012 | 71 |
- 229.167 (e) (3) (A) no towels. Supply the handwash station (Bar) with individual disposable towels.
- Eliminate gnats.
- Install thermometers to coolers storing potentially hazardous foods (for e.g., half and half, dip).
- 229.165 (m) (1) (A)not clean. Clean and sanitize soda gun and holster, inside the ice machine, inside the refrigerator in back room.
- Follow proper ware washing procedure: wash - rinse in clean water - sanitize - air dry.
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02/15/2011 | 85 |
- Handsink must be used for handwashing only.
- (1)Monitor use by dates of potentailly hazardous foods (PHF) stored in coolers--condemed containers of spinach dip, salsa, milk. (2)Opened contatiners of PHF must be properly date-marked if foods will not be consumed within 24 hours.
- Live animal in food establishment. Customer must be able to provide proof that the pet is a service animal.
- Follow proper ware washing procedure: wash - rinse - sanitize - air dry.
- Clean and sanitize the soda guns and holsters daily. Clean and sanitize inside the ice machine.
- Install the missing drain pipe for one of the soda gun holsters.
- Hand wash station at Bar has no soap.
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05/10/2010 | 77 |
| No violation noted during this evaluation. | 01/21/2009 | 93 |
| No violation noted during this evaluation. | 06/20/2008 | 97 |
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