- 229.165 (m) (1) (A)not clean. Provide servicing for Ice Machine.
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10/03/2014 | 97 |
| No violation noted during this evaluation. | 08/29/2013 | 100 |
- 229.167(p)(11)(C)rodents. Evidence of rodents observed, droppings. Eliminate the presence of rodents by using any approved means
- 229.165 (h) (2)thermometer available. No thermometer in reach in refrigerator.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Internal surfaces shows Signs of mold growth.
- 229.171(f)permit required. Your establishment must obtain and post a valid permit within 10 days. Please go to 1901 S. Alamo to obtain a new permit. If you have any questions about obtaining a valid permit please call (210) 207-8853 or 207-0135. If you have any questions about fees already paid or amounts owed please call the SA Metro Health Fiscal Division at (210) 207-5738.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method, discard after 7 days. Items in refrigeration since last year discard.
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03/29/2012 | 84 |
- Please provide that all handwash stations have hot and cold water under pressure.(Sink in the bar area was turned off due to a leak.)
- Please provide that all three compartment sinks in the kitchen area can meet a minimum of 120F and above.(Three compartment sink in the back kitchen area is not meeting minimum water temperature.)
- Please provide that all refrigeration units in bar and kitchen area have accurate and calibrated thermometers.(No thermometers in refrigeration units where limes and lemons are stored.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice Machine is dirty with mold and needs to be cleaned and sanitized.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Ice scoop stored ontop of dirty ice machine.)
- Please provide that a current Food Establishment Permit is posted in public view.
- Please provide that all handsinks have hot and cold water under pressure.(No water pressure at the Men's Restoom handsink.)
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06/15/2011 | 84 |
- Please provide that all handwash stations have hot and cold water under pressure.(Sink in the bar area was turned off due to a leak.)
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01/13/2011 | 96 |
- Please provide that employees are practicing proper handwashing technique.(No Handwashing Paperwork on new handwashing technique.)
- Please provide that all handwash stations in the kitchen and bar area hand soap and towels.(No towels at the handsink in the kitchen area.)
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09/14/2010 | 93 |
- Please provide that all Food in refrigeration units are labeled with proper used by or expiration dates.(Refrigerated, ready-to-eat food not properly marked with a correct use by date.)
- PLease provide that all handwash stations are accessible.(Dish blocking handwash station in kitchen area.)
- Please provide that all food contact surfaces are cleaned and sanitized.(Ice Machine in kitchen area is dirty with mold inside machine.)
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05/17/2010 | 90 |
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02/16/2010 | 97 |
| No violation noted during this evaluation. | 08/11/2008 | 100 |
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