- 229.167 (p) (5) improper use of sinks. Employee washing utensils in hand sink. Use this sink is for handwashing only. OBSERVED AN EMPLOYEE WASH UTENSIL IN HAND WASHING SINK, THIS PRACTICE MUST DISCONTINUE.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings. OBSERVED SODA NOZZLE INSIDE THE EXPOSED ICE FOR CUSTOMERS.
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01/04/2016 | 92 |
- 229.164 (f) (2) (A) (iv) not covered. Protect food from contamination by storing food in packages, covered containers, or wrappings. OBSERVED PANS OF FISH AND CHICKEN STACKED ONTOP OF EACHOTHER WITHOUT PROPER DIVIDER/COVER. ALL FOOD ITEMS MUST BE STORED PROPERLY PROTECTED IN WALK-IN COOLER.
- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Follow PH/concentration chart. DISHWASHER AT BAR IS NOT READING ANY SANITIZER.
- 229.165 (d) (1) (B)free of breaks, cracks. ICE SCOOP with damaged parts. Food contact equipment must be in good repair. ICE SCOOP TO BE IN GOOD REPAIR AND FREE OF CRACKS, BREAKS, CHIPS AND DENTS.
- FOOD CONTACT SURFACES TO BE STORED PROPERLY. DISCONTINUE STORING KNIVES UNDER CUTTING BOARDS AND STORING CUTTING BOADS ON FLOOR.
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07/23/2015 | 90 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous food not at proper temperature in hold unit. PHF must be maintained at 135°F or above except for a roast which when properly reheated and/or cooked may be maintained at 130°F.
- 229.163 (n) (1) eat.drink.smoke.. Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only. INSPECTOR FOUND PERSONAL FOOD/DRINKS IN DIFFERENT WORK AREAS.
- 229.164 (r) (1) (B) (i) common name. Label information shall include the common name of the food or an adequately descriptive identity statement. LABEL ALL CONTAINERS WITH NAME OF CONTENTS.
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12/16/2014 | 87 |
- 229.163 (f) (1) 20 seconds. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel. OBSERVED AN EMPLOYEE PUT HANDS IN FREEFLOWING WATER AT HANDSINK AND DID NOT USE SOAP OR PAPERTOWELS. ALL EMPLOYEES MUST WASH HANDS PROPERLY FOR 20 SECONDS WITH SOAP AND WARM TO HOT WATER AND DRY WITH A PAPERTOWEL.
- Provide adequate refrigeration. SALAD COOLER IS NOT HOLDING PRODUCT TEMPERATURE OF 41F DEGREES OR LESS.
- 229.165 (m) (1) (A)not clean. Food contact surfaces not cleaned and sanitized. Clean and sanitize all equipment to be used for food storage, prep, or service. OBSERVED ICE MACHINE TO HAVE MOLD ON INSIDE OF THE MACHINE, PLEASE CLEAN AND SANITIZE.
- Potentially Hazardous food not at required temperature in cooling unit. OBSERVED SALAD DRESSINGS AND CHEESE TO BE OFF TEMPERATURE ON SALAD LINE. ALL POTENTIALLY HAZARDOUS FOODS ARE TO MAINTAIN A 41F DEGREE TEMPERATURE WHEN ON HOLDING LINE.
- 229.164 (e) (1) (D) (ii)Bare hand documentation. No documentation present. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. IF EMPLOYEES ARE USING THEIR BARE HANDS YOU MUST PROVIDE DOCUMENTATION TO THE HEALTH DEPARTMENT STATING YOUR BARE HAND CONTACT PROCEDURE FOR ALL EMPLOYEES.
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02/27/2014 | 81 |
- Need to clean out one utensil drawer.
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08/21/2013 | 97 |
- 229.165 (m) (1) (A)not clean. Observed margarita dispensor having mold. Clean equipment before each task.
- 229.165 (d) (1) (B)free of breaks, cracks. Observed salad bowl for tossing salads to have a break on the outer rim of bowl. Food contact equipment must be in good repair.
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03/29/2012 | 97 |
- servers handling bread without tongs or gloves
- dish machine was functioning at 0ppm sanitizer, during inspection ecolab representative visited site and corrected machine
- missing liquid waste tubes from beverage gun holsters
- must discontinue use of non food grade containers to store pasta
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08/27/2010 | 87 |
- Sanitizer solution Bleach/water greater than 100PPM
- Can opener soiled/cutting boards need attention.
- Need choking poster
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02/17/2010 | 88 |
| No violation noted during this evaluation. | 11/25/2008 | 85 |
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