- 229.165 (d) (1) (E) (i)not easily cleanable. Cutting board not in good repair. Replace damaged cutting board.
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11/25/2014 | 97 |
- MUST POST CURRENT CITY OF SAN ANTONIO FOOD ESTABLISHMENT PERMIT - THAT POSTED ON WALL HAS EXPIRED AS OF 5/31/14.
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06/13/2014 | 97 |
- * 229.163(b) Demonstation of Knowledge. One person per shift must be food manager certified, identify person, reserve class, pay for the class, attend class/ provide certificate of completion.
- 229.165 (d) (1) (A)smooth. The cutting board needs to be removed/replaced
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09/13/2013 | 94 |
- 229.165 (d) (1) (A)smooth.
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03/08/2013 | 97 |
- Thermometer reading 50____ degrees F, actual temperature at 40___ degrees F at walk in cooler.
- Most recent graded inspection report must be posted in customer view.
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10/05/2012 | 94 |
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
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03/07/2012 | 97 |
- Please provide that an employee has a Certified Food Manager's onsite at all times.(Manager on nightshift is food manager certified but was not onsite at time of inspection.)
- Please provide that the most current Food Inspection Report is posted in public view.
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08/23/2011 | 94 |
No violation noted during this evaluation. | 02/24/2011 | 100 |
- Please provide that the three compartment sink water can reach a temperature of 120 degrees fahrenheit and above.(Measured at 112 at time of inspection.)
- Please provide that an employee has a Certified Food Manager's License onsite at all times.(General Manager does have Food Manager's License but was not onsite at time of inspection.)
- Please provide that an accurate and calibrated thermometer is added to the cold hold unit in the kitchen area.
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10/13/2010 | 91 |
- Keep the pizza roller cutter clean.
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02/18/2010 | 97 |
No violation noted during this evaluation. | 10/23/2008 | 100 |
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