Papa Johns Pizza #3318 #, 9123 N Fm 1604 W #103, San Antonio, TX - inspection findings and violations



Business Info

Name: PAPA JOHNS PIZZA #3318 #
Address: 9123 N Fm 1604 W #103, San Antonio, TX 78023
Total inspections: 14
Last inspection: 02/23/2016
Score
94

Restaurant representatives - add corrected or new information about Papa Johns Pizza #3318 #, 9123 N Fm 1604 W #103, San Antonio, TX »


Inspection findings

Date

Score

  • 229.167 (e) (3) (A) no paper towels.....COS
  • 229.165 (m) (1) (A)not clean.....large can-opener....COS
02/23/201694
  • Ch 13, Art II, section 13-26 Display current Food permit.
05/19/201597
  • IF YOU HAVE MISPLACED OR LOST YOUR FOOD PERMIT, PLEASE CALL 207-8732 TO GET A COPY OF YOUR FOOD PERMIT.
10/06/201497
  • THE GREASE TRAP THAT IS LOCATED BELOW THE 3 COMPARTMENT SINK IS NOT PROPERLY SEALED WHICH INTURN A STRONG BAD ODOR IS EVIDENT THROUGHOUT THE ESTABLISHMENT. IT IS IMPORANTANT TO FIX THIS ISSUE IN A TIMELY MANNER. IN 2 DAYS A FOLLOW-UP WILL BE CONDUCTED (21 FEB 2014)
03/18/201497
  • If a food manager has taken the food manager certification then ensure to post the certification or show proof of certification.
07/29/201397
  • Provide that an employee is Food Manager Ceritifed and onsite at all times.(General Manager is Certifed but was not onsite at time of inspection.)
  • Provide that all food contact surfaces are in good repair. (Cutting boards in the kitchen area are black with mold at time of inspection.)
11/16/201294
  • Provide that an employee is Food Manager Ceritifed and onsite at all times.
  • Provide that refrigeration units in the kitchen area have an accurate and calibrated thermometer.
05/21/201294
  • Please ensure that all hand sinks provide soap and paper towels at all times. (Hand sink by walk-in cooler was out of paper towels.)
  • Please ensure that all refrigeration units have thermometers and are in good working condition. (Refrigeration unit across from pizza warmers had thermometer but was not working at time of inspection.)
  • Please ensure that the three compartment sink has test strips to measure sanitizer concentrations. (Quat strips)
  • Please ensure that a certified food manager is on site at all times.
11/22/201188
  • Hand wash station has no paper towels.
  • one manager must be food manager certified in every shift
08/29/201191
No violation noted during this evaluation. 01/06/201197
  • Please provide that all handwash stations are accessible.(Handwash sink block by trashcan.)
  • Please provide that an employee has a Certified Food Manager's License onsite at all times.
03/26/201094
No violation noted during this evaluation. 07/16/2009100
No violation noted during this evaluation. 01/22/2009100
No violation noted during this evaluation. 06/20/2008100

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