- 229.167 (e) (3) (A) no paper towels.....COS
- 229.165 (m) (1) (A)not clean.....large can-opener....COS
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02/23/2016 | 94 |
- Ch 13, Art II, section 13-26 Display current Food permit.
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05/19/2015 | 97 |
- IF YOU HAVE MISPLACED OR LOST YOUR FOOD PERMIT, PLEASE CALL 207-8732 TO GET A COPY OF YOUR FOOD PERMIT.
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10/06/2014 | 97 |
- THE GREASE TRAP THAT IS LOCATED BELOW THE 3 COMPARTMENT SINK IS NOT PROPERLY SEALED WHICH INTURN A STRONG BAD ODOR IS EVIDENT THROUGHOUT THE ESTABLISHMENT. IT IS IMPORANTANT TO FIX THIS ISSUE IN A TIMELY MANNER. IN 2 DAYS A FOLLOW-UP WILL BE CONDUCTED (21 FEB 2014)
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03/18/2014 | 97 |
- If a food manager has taken the food manager certification then ensure to post the certification or show proof of certification.
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07/29/2013 | 97 |
- Provide that an employee is Food Manager Ceritifed and onsite at all times.(General Manager is Certifed but was not onsite at time of inspection.)
- Provide that all food contact surfaces are in good repair. (Cutting boards in the kitchen area are black with mold at time of inspection.)
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11/16/2012 | 94 |
- Provide that an employee is Food Manager Ceritifed and onsite at all times.
- Provide that refrigeration units in the kitchen area have an accurate and calibrated thermometer.
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05/21/2012 | 94 |
- Please ensure that all hand sinks provide soap and paper towels at all times. (Hand sink by walk-in cooler was out of paper towels.)
- Please ensure that all refrigeration units have thermometers and are in good working condition. (Refrigeration unit across from pizza warmers had thermometer but was not working at time of inspection.)
- Please ensure that the three compartment sink has test strips to measure sanitizer concentrations. (Quat strips)
- Please ensure that a certified food manager is on site at all times.
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11/22/2011 | 88 |
- Hand wash station has no paper towels.
- one manager must be food manager certified in every shift
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08/29/2011 | 91 |
No violation noted during this evaluation. | 01/06/2011 | 97 |
- Please provide that all handwash stations are accessible.(Handwash sink block by trashcan.)
- Please provide that an employee has a Certified Food Manager's License onsite at all times.
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03/26/2010 | 94 |
No violation noted during this evaluation. | 07/16/2009 | 100 |
No violation noted during this evaluation. | 01/22/2009 | 100 |
No violation noted during this evaluation. | 06/20/2008 | 100 |
Restaurant representatives - add corrected or new information about Papa Johns Pizza #3318 #, 9123 N Fm 1604 W #103, San Antonio, TX »