No violation noted during this evaluation. | 04/05/2016 | 100 |
No violation noted during this evaluation. | 12/17/2015 | 100 |
No violation noted during this evaluation. | 06/25/2015 | 100 |
No violation noted during this evaluation. | 12/01/2014 | 100 |
No violation noted during this evaluation. | 02/24/2014 | 100 |
No violation noted during this evaluation. | 08/28/2013 | 100 |
- Uncovered cup of soda found stored on top of stack of unused pizza boxes. Ensure employee personal drinks are covered and placed in a designated area away from food or food contact surfaces.
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01/02/2013 | 96 |
- Water bottle found in fridge that stores pizza dough in back. Ensure personal beverages are stored away from food ingredients (dough).
- Purse found stored on top of pizza sauce boxes near walk-in cooler.
- Handsink blocked by kegs. Ensure handsink area is accessible and kept clear of other items
- Pipes under both 3-compartment sinks are sealed to ground and unable to tell if an air gap is present. Ensure there is an air gap of 2 times the diameter of the pipe and drain.
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07/05/2012 | 90 |
- A CERTIFIED FOOD MANAGER MUST BE PRESENT DURING ALL HOURS OF OPERATION. 1) MANAGER DID NOT HAVE VERIFICATION OF FOOD MANAGER CERTIFICATION ON PERSON OR PRESENT IN RESTAURANT,
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01/05/2012 | 97 |
- 229.163 (n) (2) (A) closed beverage container. PERSONAL/EMPLOYEE BEVERAGES ARE NOT ALLOWED IN FOOD PREPARATION AREAS, BUT CAN BE MAINTAINED IN CLOSE PROXIMITY IF HELD IN CONTAINERS WITH PROPER LIDS AND STRAWS. 1) open, uncovered drink in cup encountered above pizza prep area. DESIGNATE AREA FOR STORAGE OF EMPLOYEE PERSONAL ITEMS. 1) cell phone encountered above food prep area. 2) handbags encountered on top of pizza sauce boxes.
- 229.165 (h) (2)thermometer available. PROVIDE ALL COOLING UNITS/COOLERS WITH INTERNAL THERMOMETER. 1) missing thermometers inside reach-in coolers/walk-in cooler
- Equipment not cleaned when cross-contamination may have occurred. ALL FOOD EQUIPMENT THAT IS INTENDED FOR SPECIFIC USE MUST BE WASHED, RINSED, AND SANITIZED BEFORE BEING USE FOR OTHER FOOD PREPARATION PROCEDURES. 1) Inspector witnessed knife laying on cutting board being placed on knife holding board. 2) Inspector witnesssed same knife used to open lettuce bag and placed back on kinfe rack without being washed.
- 229.164 (f) (2) (A) (iv) not covered. ALL FOOD PRODUCTS/INGREDIENTS MUST BE STORED IN FOOD GRADE CONTAINERS AND COVERED WITH PROPER LIDS WHEN NOT IN ACTIVE USE. 1) Inspector encountered flour bin not covered.
- Use 3 compartment sink for proper manual ware washing. 3-COMPARTMENT SINKS MUST BE USED AS DESIGNATED, FOR WASHING, RINSING, AND SANITIZING OF WARES. 1) Large 3-compartment sink properly labeled but sanitizing compartment not being utilized. food container lids allowed to stay in water that contains no sanitizer and for longer than required maximum time.
- A FOOD MANAGER MUST BE ON DUTY DURING ALL HOURS OF OPERATION. 1) Manager on duty does not have a certified food manager certification
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06/02/2011 | 80 |
- Do not store toxic items, such as cleaners, directly above ice scoop, and napkins.
- Establishment must always have at least one person on duty with a food manager certification.
- Clean inside of microwave.
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01/12/2010 | 91 |
No violation noted during this evaluation. | 02/03/2009 | 96 |
No violation noted during this evaluation. | 06/18/2008 | 91 |
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