| No violation noted during this evaluation. | 11/25/2014 | 100 |
| No violation noted during this evaluation. | 06/03/2014 | 100 |
- drinking glasses need to have lids and straws in them.
- there are cans on the rack that are severly dented, they need to be removed and stored in another location to be turned in to the distributor for credit.
- the sanitizer solution QUATS was less than required, we need to check more frequently for correct strengths as stated by the mfgr.
- 229.165 (h) (2)thermometer available. 229.165 (h) (3)thin probe available. We need to have a thermometer in the walk in cooler and freezer and also in the small reachin coolers.
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07/12/2013 | 86 |
- Employee did not wash hands after handling soiled equipment such as cooler door handles, slicers, stoves, grills, dishwashers, faucets.
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12/12/2012 | 96 |
- PHF should be rehaeated for hot holding to 165° F .Employee reheat ground meat and chili and put in serving line.Chili and ground meat only at 65f
- 229.164 (o) (7) (B) consume by date (pkgd).
- CLEAN AND SANITIZE ICE MACHINE
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04/17/2012 | 88 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Provide documentation that handling of ready-to-eat foods with bare hands is accomplished using two or more of the following safeguards: double hand washing, nail brushes, a hand sanitizer, incentive programs for sick employees not o work, or control measures approved by the regulatory authority. No documentation present.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food not properly marked with a use by date. Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
- 229.166 (j) (2) (A)direct connection. A direct connection between sewage system and drain originating from equipment which food ICE MACHINE), portable equipment or utensils are placed has been found and documented. Install an air gap of two times the diameter of the drain line between the food handling equipment and the sewer line.
- 229.165 (h) (2)thermometer available. PROVIDE THERMOMETERS IN ALL COOLERS.
- 229.165 (m) (1) (A)not clean. ENSURE TO CLEAN DARK MOLD FROM INSIDE OF ICE MACHINE.
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10/19/2011 | 83 |
- Please provide that employees do not drink personal items in the food preparation area.(Employees found drinking from open containers in the kitchen area.)
- Please provide that insect contamination is removed from the back dry storage area.(Dead roaches observed in the dry storage area.)
- Please provide that all sanitizing buckets are at a concentration between 50-100ppm.(No sanitizing solution measured at time of inspection.)
- Please provide that all food contact utensils are stored in a smooth and easily cleanable location.(Ice scoop being stored in a dirty ice trey with wet towel.)
- Please remove insect contamination.(Please remove gnats in the kitchen area.)
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05/05/2011 | 87 |
- Please provide that all cold holds are held at 41 degrees fahrenheit and below.(Tomatos and Onions on ice not at proper temperature: 55 degrees fahrenheit at time of inspeciton.)
- Please provide that all employees are washing hand properly.(Double handwash, dry, and hand sanitizer.)
- Please provide that all food contact surfaces are clean and sanitized.(Ice Scoop trey was dirty and needs to clean and sanitized.)
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08/24/2010 | 88 |
- Please provide that all Potentially Hazardous food is kept at a temperature of 41 degree fahrenheit and below.(Lettuce and tomatoes in ice bath across from grill area measured at 55 degrees fahrenheit: Ice added to ice baths.)
- Please provide that employee double handwash with hot water for at least 20 seconds followed by hand sanitizer.(Observed employee rinse hand with cold water and return to food preparation area.)
- Please provide that gnats in storage area are removed.(Large amount of gnats found around cookie ben.)
- Please provide that all food contact surfaces are clean and sanitized.(Ice machine has large amounts of mold build up inside machine.)
- Please provide that all food contact utensils are stored in a smooth easily cleanable location.(Ice scoop found sitting on top of ice machine.)
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04/29/2010 | 85 |
| No violation noted during this evaluation. | 10/28/2008 | 90 |
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