- Someone one duty needs to have the food mgr certification.
- Clean the inside area of the ice machine.
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03/10/2016 | 94 |
No violation noted during this evaluation. | 07/07/2015 | 100 |
- There are no paper towels at the hand washing sink.(sink by ice machine) Supply each handwash station with individual disposable paper towels.
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02/17/2015 | 97 |
- Clean the sandwich conveyer unit.
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06/04/2014 | 97 |
- Observed an employee changing tasks and put on gloves with out washing their hands first. Ensure that proper hand washing is done when changing task or before putting on gloves.
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12/17/2013 | 96 |
- PROVIDE FOR FOOD CONTACT SURFACES TO BE CLEANED, SANITIZED AND IN GOOD REPAIR. (ICE MACHINE, UTENSILS, UTENSIL DRAWER)
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10/29/2012 | 97 |
- DISCONTINUE USING RESIDENTIAL USE PESTICIDES IN COMMERCIAL KITCHEN. PESTICIDES SHOULD BE APPLIED BY A LICENSED PROFESSIONAL.
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10/07/2010 | 97 |
- Provide for all food for off premis consumption to be properly labeled with establishment information.
- Provide for all potentially hazardous foods to be used or disposed of within 7 days unless paper work is provided to show low pH and water activity levels or a variance approved by the health department.
- Provide for all personnal toxic items to be stored properly out of kitchen area, food contact surfaces, or away from any food.
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04/05/2010 | 89 |
- Food packaged in a food establishment is not properly labeled (packaged cookies).
- Refrigerated, ready-to-eat food not properly marked with a use by date (unlabeled macaroni and potato salads in display case). Monitor shelf lives of potentially hazardous foods to ensure that they are not served for consumption past the use by date (expired pastrami found in walk-in)
- Evidence of insects observed (live roaches under freezer by the ice machine).
- Be Food Manager certified, at least one person per shift.
- Clean inside the ice machine. Replace worn out reach in cooler gaskets. Clean soda nozzles more frequently.
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11/24/2009 | 83 |
No violation noted during this evaluation. | 07/15/2008 | 76 |
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