- All bagged ice must have proper labeling (name and address of establishment) on each bag when set in retail display merchandiser for customer self service.
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12/08/2015 | 96 |
- All bagged ice sold retail within customer access must be properly labeled.
- Need to remove debris from plastic soda fountain spouts
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05/12/2015 | 93 |
- Cubed ice bagged on site, inside the automatic bagging machine (for retail sale), needs to have proper labeling with the stores name, address, and weight statement.
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11/10/2014 | 96 |
- Observed old coffee debris on the spouts of coffee dispensors. Ensure all food contact surfaces are clean to sight and touch. Coffee spouts need to be cleaned and sanitized.
- Observed mold along the top of the inside of the ice machine. Ensure all food contact surfaces are clean to sight and touch. Inside of ice machine needs to be cleaned and sanitized to prevent contamination to the ice.
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05/06/2014 | 97 |
- At time of inspection, inspector observed large bowl with flour residue in mop sink. Ensure mop sink is not used for ware washing purposes and only used for disposing of mop water.
- At time of inspection, observed prepared, ready-to-eat food without a use by date label. Ensure all ready-to-eat food stored longer than 24 hours has a use by date label. Use by date label not to exceed 7 days; day 1 being the preparation day.
- Dishes are currently washed out of order. Ensure all ware washing is done in correct order; wash, rinse, sanitize. Sink 1- soap&water (wash), sink 2- water (rinse), sink 3- bleach&water 50-100 ppm (sanitize).
- Observe black grime and mold inside ice machine. Ensure interior of ice machine is cleaned to sight and touch at all times.
- Observed sticky coffee residue on nozzles at coffee station. Ensure nozzles are cleaned and sanitized at all times.
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09/23/2013 | 86 |
- 229.166 (c) (3) hot water sufficient. Need hot water at all sinks, lavatorys and mopsink.
- 229.165 (r) (3) (D)no sanitization. Need to utilize wash, rinse and sanitize method for manual warewashing.
- 229.165 (f) (12) (B)integral thermomter. Need a working thermometer for walk-in cooler.
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03/27/2013 | 90 |
- 229.163 (i) not in HWS. Observed food handler wash hands in 3 compartment sink. Ensure hand washing is done only in the designated handsink and not in other sinks.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored above produce and next to bread. Ensure raw animal products, such as raw shelled eggs, are stored below and away from ready to eat foods, such as produce and eggs.
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09/13/2012 | 92 |
- 229.163 (i) not in HWS. Observed food handler wash hands in 3 compartment sink. Ensure employees are washing hands in designated handsinks only.
- 229.164 (a) - Honestly presented.Observed several dented cans on shelf. Ensure all cars are in good repair and free of dents.
- 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed raw shelled eggs stored on shelf above other products. Ensure raw animal products are stored below ready to eat and rpepared food to rpevent contamination.
- 229.164 (f) (2) (A) (iv) not covered. Observed block of cooked ham stored uncovered in reach in cooler. Ensure all prepared food is stored with a cover.
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03/06/2012 | 88 |
- 229.164 (o) (4) (B) - Ambient PHF. Cooked potentially hazardous foods not cooled from 135°F to 70°F within 2 hrs. PHF must be cooled a total of 6 hrs from 135°F to 41°F or less as specified.
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food as specified not date marked using a acceptable method. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- Obtain a certified food manager license in 60 days.
- 229.165 (h) (2)thermometer available. Walk in cooler without a permanently affixed thermometer. Provide thermometer in walk in cooler.
- No Heimlich poster posted. 229.164 Provide a Heimlich poster in customer view.
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08/27/2011 | 82 |
- keep handsink turned on at all times.
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02/28/2011 | 97 |
- Repair the faucet in the kitchen handsink.
- Properly dispense coffee stirrers.
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10/22/2010 | 94 |
- Do not store any thing in the hansink in kitchen section.
- Properly dispense coffee stirrers in retail section.
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07/09/2010 | 93 |
| No violation noted during this evaluation. | 04/12/2010 | 100 |
| No violation noted during this evaluation. | 11/02/2009 | 100 |
| No violation noted during this evaluation. | 06/09/2009 | 94 |
| No violation noted during this evaluation. | 03/04/2009 | 86 |
| No violation noted during this evaluation. | 07/10/2008 | 93 |
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