| No violation noted during this evaluation. | 02/24/2016 | 100 |
| No violation noted during this evaluation. | 09/09/2015 | 100 |
- Posted San Antonio Health Department "Food Establishment Permit" expired 1/2015. Ten day notice to purchase and post current permit or obtain a copy of the current permit and post within 10 days (by 5-22-15), to avoid re-inspection fees. Go to 1901 S Alamo to purchase or obtain a copy of current permit or call 210-207-0135 if you have questions.
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05/12/2015 | 97 |
- Make sure all employee beverages have a lid and straw and are stored away from clean equipment and supplies.
- Make sure all chemical spray bottles (such as glass cleaner) are stored away from food or food prep handling areas.
- Make sure one manager or employee (on site) has a current certified food manager certification at all times of operation
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01/13/2015 | 90 |
| No violation noted during this evaluation. | 09/30/2014 | 100 |
- Observed several platic hotel pans on drying rack and 3 compartment with cracks and chips on them. Ensure all food contact surfaces are in good repair to help prevent any contamination to the food. Employee discarded them on site.
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05/06/2014 | 97 |
- Observed two knifes in handsink station at time of inspection. Ensure handsink station is used for handwashing purposes only.
- At time of inspection, food manager certification was not available. Ensure at least one person at this establishment is food manager certified and present during all business hours.
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06/28/2013 | 93 |
- Observed 2 beverages on prep table stored without a lid. Ensure employee beverages are stored with a lid and straw in an area that will prevent possible contamination of food, wares, and single service items.
- 229.168 (c) (1) toxics stored. Observed chemical spray bottles hanging on rack for soda syrups. Ensure chemical items are stored in an area that will prevent possible contamination of food, wares, and single service items. Chemicals should be stored below and away from other items.
- At time of inspection, there was not a certified food manager present. Ensure there is at least one person present who is a certified food manager during hours of operation.
- Observed a metal tray with food debris stored with the clean wares. Ensure all wares are stored clean to sight and touch.
- At time of inspection the most current routine report was not posted in customer view. Ensure the most recent routine inspection report is posted in customer view.
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02/27/2013 | 84 |
- Observed soda machine lines without an air gap between the line and the top of the drain. Ensure there is an air gap that is 2x the diameter of the pipe between the top of the drain and the pipe/line.
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10/11/2012 | 97 |
- 229.165 (m) (1) (A)not clean. Observed trays with the clean wares soiled with food debris. Ensure the trays, as well as other wares, are clean to sight and touch. If clean wares get soiled with food debris, ensure the wares are washed, rinsed, and sanitized prior to being used.
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06/04/2012 | 97 |
- 229.167 (e) (3) (A) no towels. Men's restroom handsink did not have paper towels at the time of inspection. Ensure all handsinks are equipped with paper towels and replaced as needed.
- 229.166 (i) (5) (A)plumbing repairs. Pipes at the 3 compartment sink have a leak. Ensure the leak is repaired and water on floor is dried up.
- Ch 13, Art II, section 13-26 Display permit. Permit is not displayed in an easy to see area at time of inspection. Ensure permit is posted in an easy to view area.
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02/23/2012 | 91 |
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