Starbucks Coffee #11207, 438 W Fm 1604 N, San Antonio, TX - inspection findings and violations

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Business Info

Name: STARBUCKS COFFEE #11207
Address: 438 W Fm 1604 N, San Antonio, TX 78251
Total inspections: 17
Last inspection: 03/11/2016
Score
100
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Ratings Summary

Based on 1 vote

Overall Rating:
***•
3.5
Ratings in categories:
Food:
***
3.0
Service:
*****
5.0
Price:
***
3.0
Ambience:
***
3.0
Cleanliness:
***
3.0

Restaurant representatives - add corrected or new information about Starbucks Coffee #11207, 438 W Fm 1604 N, San Antonio, TX »


Inspection findings

Date

Score
No violation noted during this evaluation. 03/11/2016100
  • 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. INSPECTOR NOTICED THAT ALL SHELVING BEHIND COFFEE/FOOD SERVICE BAR HAD ACCUMULATION OF DUST/DEBRIS. ASSURE SAID AREAS ARE CLEANED MORE OFTEN.
 12/10/201597
No violation noted during this evaluation. 07/10/2015100
  • 229.167 (p) (11) (C)insects/pests not minimized. The presence of insects, rodents, and other pests shall be controlled to minimize their presence within the physical facility and its contents, and on the contiguous land or property under the control of the permit holder by using methods, if pests are found, such as trapping devices or other means of pest control as specified (in this code). PRESENCE OF DRAIN/PHORBID FLIES EVIDENT AROUND DRAIN AND SINK AREA.
 04/27/201597
No violation noted during this evaluation. 03/23/2015100
  • Observed gnats. Eliminate presence of pests by any approved means. (Recommend cleaning floor drains any spills under cabinets)
 01/12/201597
  • 229.165 (n) (1) (C)at least every 4 hrs. Equipment food-contact surfaces and utensils used with potentially hazardous food not cleaned throughout the day at least every four hours. Food contact surfaces of equipment are not being cleaned every 4 hours. Clean equipment at least every 4 hours. UTENSILS USED FOR THE MANIPULATION OF POTENTIALLY HAZARDOUS FOODS AND THOSE USED FOR THE HANDLING OF MULTIPLE FOOD PRODUCTS ARE TO BE WASHED, RINSED, AND SANITIZED EVERY 4 HOURS, MINIMUM. 1) UTENSILS USED FOR THE HANDLING OF READY TO EAT SANDWICHES, AS PRODUCTS ARE MOVED TO AND RETREIVED FROM OVEN, ARE NOT BEING WASHED AS REQUIRED. FOOD ACCUMULATION IS EVIDENT.
  • 229.165 (m) (2)non food contact dirty. Nonfood-contact surfaces of equipment not kept free of accumulation of dust, dirt, food residue, and other debris. Equipment used in storing food not cleaned. CLEAN INTERIOR OF ALL REFRIGERATOR UNITS.
 03/05/201497
  • ALL HAND WASHING FACILITIES MUST PROVIDE HOT WATER FOR THE PROPER AND ADEQUATE WASHING OF HANDS AND EXPOSED PORTIONS OF ARMS. HOT WATER TO HAVE A MINIMUM TEMPERATURE OF 100 DEGREES F HAND SINK AT REAR OF STORE, NEXT OT 3 COMPARTMENT SINK, WITHOUT HOT WATER. MANAGEMENT TO ADDRESS ISSUE WITH MAINTENANCE
 10/28/201396
No violation noted during this evaluation. 06/19/2013100
No violation noted during this evaluation. 04/11/2013100
No violation noted during this evaluation. 10/22/2012100
No violation noted during this evaluation. 02/07/2012100
No violation noted during this evaluation. 08/08/2011100
No violation noted during this evaluation. 01/24/2011100
No violation noted during this evaluation. 08/30/2010100
  • Most recent graded inspection report must be posted in customer view.
 10/23/200997
No violation noted during this evaluation. 03/19/2009100

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1 User Review:

April

Added on Aug 3, 2023 1:04 PM
Food:
***
Service:
*****
Price:
***
Ambience:
***
Cleanliness:
***
Everything was fine until I found 2 strands of hair in my pumpkin bread. That's so disgusting.
Would you recommend STARBUCKS COFFEE #11207 to others? No
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