No violation noted during this evaluation. | 01/25/2016 | 100 |
No violation noted during this evaluation. | 08/20/2015 | 100 |
- 229.165 (q)food contact not sanitized. Observed knives stored improperly in bin with baked goods wrapper. Ensure knives are stored properly when not in use.
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04/09/2015 | 97 |
- HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/SAN ANTONIO FOOD MANAGER'S ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
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09/18/2014 | 97 |
- A direct connection between sewage system and drain originating from equipment which food, portable equipment or utensils are placed has been found and documented. Install an air gap (1- 1.5 inch space between the ice machine drains and the floor drain) of the drain line between the food handling equipment and the sewer line.
- 229.166 (g) (4) (B)backflow preventer. There is no functional(leaks) backflow preventer present(located on the Utility basin faucet). Only a licensed plumber must design, construct, and/or repair plumbing system.
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01/07/2014 | 93 |
No violation noted during this evaluation. | 01/08/2013 | 100 |
No violation noted during this evaluation. | 12/20/2011 | 100 |
No violation noted during this evaluation. | 06/02/2011 | 100 |
No violation noted during this evaluation. | 10/06/2010 | 100 |
No violation noted during this evaluation. | 02/24/2010 | 100 |
No violation noted during this evaluation. | 05/07/2009 | 100 |
No violation noted during this evaluation. | 12/31/2008 | 100 |
No violation noted during this evaluation. | 10/01/2007 | 94 |
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