Staybridge Suites, 808 N Fm 1604 E, San Antonio, TX - inspection findings and violations



Business Info

Name: STAYBRIDGE SUITES
Address: 808 N Fm 1604 E, San Antonio, TX 78232
Total inspections: 6
Last inspection: 10/01/2015
Score
91

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Inspection findings

Date

Score

  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
  • Ch 13, Art II, section 13-26 Display permit. POST A CURRENT CITY FOOD PERMIT. PERMIT POSTED EXPIRED 5/2015. HEALTH DEPT. RECORDS INDICATE PERMIT CURRENT AND EXPIRES 5/2016. PERMIT AND ACCOUNTING QUESTIONS MAY BE DIRECTED TO CITY FISCAL SERVICES AT (210) 207-8732.
  • 229.167 (e) (2) no soap. PROVIDE SOAP FOR THE KITCHEN HAND SINK.
10/01/201591
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. HAVE FOOD MANAGERS CERTIFICATE/CITY HEALTH FOOD MANAGERS ID CARD AVAILABLE ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
05/12/201597
  • 229.165 (m) (1) (A)not clean. CONDUCT A GENERAL CLEANING INSIDE OF THE ICE MACHINE THE INSIDE THE COLD HOLD UNIT AS POINTED OUT DURING THE INSPECTION.
05/06/201497
  • STORES ALL CHEMICALS SEPARATE FROM FOOD PRODUCTS AND CLEAN DISHES. OBSERVED CHEMICAL SPRAY BOTTLE AND STAINLESS STEEL CLEANER CAN BEING STORED BY CLEAN GLASS RACK AND CANS OF CORNED BEEF HASH. - ITEM CORRECTED ON SITE.
  • HAVE A CERTIFIED FOOD MANAGER ON DUTY DURING HOURS OF OPERATION. PROVIDE CERTIFICATE OF COURSE COMPLETION ON SITE. CORRECT BY THE NEXT ROUTINE INSPECTION.
04/11/201394
  • Ensure a certified food manager is present during all hours of operation. Maria Pia is only present in the AM
07/31/201297
  • Please ensure a certified food manger is present during operation. No certified food manager on duty
  • Please obtain Heimlich Maneuver poster. All food establishments at which space for eating is designed or designated shall post the sign in a place conspicuous to employees or customers.
  • Please ensure an unexpired Food Permit is posted in a conspicuous location for the consumer.
06/23/201191

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