Texas Hamburger Co, 9010 Huebner Rd, San Antonio, TX - inspection findings and violations

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Business Info

Name: TEXAS HAMBURGER CO
Address: 9010 Huebner Rd, San Antonio, TX 78240
Total inspections: 16
Last inspection: 01/19/2016
Score
97
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Inspection findings

Date

Score
  • * 229.163(b) Demonstation of Knowledge. One person per shift needs to be food manamger certified.
 01/19/201697
No violation noted during this evaluation. 07/27/2015100
No violation noted during this evaluation. 01/26/2015100
No violation noted during this evaluation. 12/11/2013100
No violation noted during this evaluation. 05/22/2013100
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Raw animal food stored with raw ready-to-eat food.
 01/22/201396
  • 229.164 (o) (7) (B) consume by date (pkgd). Once items such as cheese, shredded lettuce are removed from original packaging it is imperative that a use by date be indicated with a label on a container.
  • Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director.
  • 229.165 (h) (2)thermometer available. All cold hold units must be equipped with thermometers to ensure an ambient temperature of 41 degrees F or below is maintained. Employee that is working the grill must be provided with a probe thermometer that is regularly calibrated in order to ensure meat is cooked to a safe temperature.
  • 229.165 (d) (1) (B)free of breaks, cracks. All cutting boards and work surfaces must be clean, free of mold and free of breaks and cracks. Work surface in back needs to be thoroughly cleaned and sealed.
 09/10/201287
No violation noted during this evaluation. 01/12/2012100
  • 229.168 (a) toxics not labeled. Degreaser observed with label warn off and unable to identify contents. Spray bottle with blue liquid suspected of being window cleaner is not labeled.
  • No Certified Food Manager on site. See Notice of Violation below.
 09/14/201194
  • No certified food manager present at time of inspection. A certified food manager MUST be present at all times while preparing, serving and/or storing food.
 04/29/201197
  • ONE PERSON DURING ALL HOURS OF BUSINESS MUST HAVE A FOOD MANAGERS CERTIFICATION.
 11/30/201097
No violation noted during this evaluation. 04/27/2010100
No violation noted during this evaluation. 12/03/2009100
No violation noted during this evaluation. 07/09/200993
No violation noted during this evaluation. 12/22/2008100
No violation noted during this evaluation. 07/01/200897

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