No violation noted during this evaluation. | 11/19/2014 | 100 |
No violation noted during this evaluation. | 07/31/2014 | 100 |
- 229.164(l) Parasite destruction. Missing documentation that except for tuna species before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinatedpartially cooked fish other than molluscan shellfish shall be: (A) frozen and stored at a temperature of -20 degrees Celsius (-4 degrees Fahrenheit) or below for 168 hours (7 days) in a freezer; or (B) frozen at -35 degrees Celsius (-31 degrees Fahrenheit) or below until solid and stored at -35 degrees Celsius (-31 degrees Fahrenheit) for 15 hours. Provide this documentation to show sound condition.
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06/24/2013 | 96 |
No violation noted during this evaluation. | 02/22/2013 | 100 |
No violation noted during this evaluation. | 10/25/2012 | 100 |
- Be sure employees wash hands between tasks and before donning gloves. Employee did not wash hands after ending task or before donning gloves.
- Ensure hand sink is provided with hot water that is a minium of 100°F.
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06/01/2011 | 93 |
- Please be sure to perform a proper and adequate handwash before donning gloves.
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11/10/2010 | 96 |
- Please ensure coolers hold an ambient temperature of 41 degrees or below. Found cooler ambient temperature out of range. Do not use cooler to store potentially hazardous foods until ambient temperature is corrected.
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03/15/2010 | 95 |
No violation noted during this evaluation. | 07/01/2009 | 93 |
No violation noted during this evaluation. | 02/03/2009 | 100 |
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