No violation noted during this evaluation. | 03/08/2016 | 100 |
No violation noted during this evaluation. | 09/24/2015 | 100 |
No violation noted during this evaluation. | 01/23/2015 | 100 |
No violation noted during this evaluation. | 09/25/2014 | 100 |
No violation noted during this evaluation. | 12/11/2013 | 100 |
No violation noted during this evaluation. | 08/08/2013 | 100 |
- 229.167 (e) (3) (A) no towels. Handsink was not equipped with paper towels. Ensure handsink is equipped with paper towels at all times.
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04/10/2013 | 97 |
- Quat ammonia sanitizing solution off required levels. Keep quat ammonia sanitizing solution within (200ppm-400ppm).
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08/14/2012 | 97 |
- Clean the containers that store the clean containers and utensils
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12/13/2011 | 97 |
No violation noted during this evaluation. | 06/13/2011 | 100 |
- Establishment only sanitizing utensils at time of inspection. All food equipment and utensils must be washed, rinsed and sanitized properly.
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05/24/2010 | 97 |
No violation noted during this evaluation. | 06/22/2009 | 100 |
No violation noted during this evaluation. | 04/07/2008 | 100 |
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