HALLIDAY LIQUOR & DELI, 56008 RECHE RD, Landers, CA - Restaurant inspection findings and violations

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Business Info

Name: HALLIDAY LIQUOR & DELI
Type: Public Eating Pl (0-24 Seats)
Address: 56008 RECHE RD, Landers, CA 92284
County: San Bernardino
Total inspections: 8
Last inspection: 3/29/11
Comment: Deli
Score
93
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Inspection findings

Inspection Date

Type

Score
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Toilet facilities: properly constructed, supplied, (-1 point)
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.
    establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
  • Premises
    Non-critical Violation
    1
  • Toxic substances properly identified, stored, used (-1 point)
    All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) An insecticide, rodenticide, or other pesticide must be used in accordance with the manufacturer's instructions.
    Multiple containers of Glade aerosol sprays were observed stored above the prep table.

    Store toxic materials below and away from prep surfaces.
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    No sanitizer test strips were observed available.

    Provide sanitizer test strips to ensure proper concentration levels are used.

    *100 part per million of Chlorine
 3/29/11Inspection - Routine93
  • Adequate handwashing facilities supplied & accessi (-2 points)
    Handwashing soap and towels or drying device shall be provided in dispensers
    dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Observed excessive dust build up below the kitchen equipment coolers and storage shelves.

    Clean and maintain.
  • Premises
    Non-critical Violation
    1
  • Food separated and protected (-1 point)
    All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination.
    Observed a package of raw shelled eggs stored above other foods.

    Store potentially hazardous food items below other food items.


    • Post inspection comments:
    A letter placard posted.
 10/27/10Inspection - Routine95
No violation noted during this evaluation.

Post inspection comments:
A card posted on this date.
2/3/10Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
A card posted at this time.
10/14/09Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
A card posted on this date.
1/26/09Inspection - Routine94
No violation noted during this evaluation. 7/30/08Inspection - Routine93
No violation noted during this evaluation. 4/8/08Inspection - Routine96
No violation noted during this evaluation. 10/15/07Inspection - Routine95

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