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3/14/11 | Inspection - Routine | 91 |
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10/8/10 | Re-score Grade Inspection | 90 |
- Approved thawing methods used, frozen food (-1 point)
Food shall be thawed under refrigeration
completely submerged under cold running water (less than 70F) of sufficient velocity to flush loose particles for less than 2 hours
- Floors, walls and ceilings: built, maintained, and (-1 point)
The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
Observed excess dirt build up on the wall behind the warewash sink.
Observed missing ceiling tile above the dry storage area.
Observed excessively worn floor epoxy within the dry storage area.
Observed several holes on the wall within the women's restroom.
Repair or replace. Patch areas in need of sealing.
- Food separated and protected (-1 point)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) All food shall be stored, prepared, displayed or held so that it is protected from contamination.
Observed a package of raw ground beef dripping within the refrigerator.
Observed a package of raw chicken in a pool of frozen chicken blood in the freezer.
Observed a tray of uncovered chili rellanos within the walk in cooler.
Observed three packages of ground beef stored along with frozen seafood items.
Store food in a protected manner.
- Toxic substances properly identified, stored, used (-1 point)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) An insecticide, rodenticide, or other pesticide must be used in accordance with the manufacturer's instructions.
Observed an unlabeled chemical bottle stored within the prep area.
Label all chemical bottles.
- Proper hot and cold holding temperatures (-4 points)
Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
Observed a bin of chili rellanos held at the steam table with a temperature of 125-130F degrees.
Observed four raw shelled eggs held left out on the prep table with a temperature of 73-75F degrees.
Maintain potentially hazardous food below 41F degrees or above 135F degrees.
SEE VC&D.
- Proper cooling methods (-4 points)
All potentially hazardous food shall be RAPIDLY cooled from 135F to 70F, within 2 hours, and then from 70F to 41 F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers
separating food into smaller portions
- VC & D
Operator has voluntarily consented to the condemnation and destruction of food as said material being unfit for human consumption or otherwise in violation of California Health and Safety Code, Division 104, Part 5, Chapter 1 through 8, the disposition of which is provided for by Chapter 8, Article 3, Section 111895.
I (We) hereby voluntarily agree to the condemnation and destruction of the following material(s) listed in violation number 52. By signing this Offical Inspection Report (OIR), I (We) hereby release the County of San Bernardino and its agent from any and all liability.
4 raw shelled eggs.
7 lbs of cooked meat.
- Hands clean and properly washed
4
Employees are required to wash their hands: before beginning work
- Equipment/Utensils - approved
g
Non-critical Violation
Post inspection comments:
B letter placard posted. DO NOT BLOCK OR REMOVE. RESCORE REQUEST FORM GIVEN.
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9/24/10 | Inspection - Routine | 83 |
No violation noted during this evaluation.
Post inspection comments:
Oyster signs left on this date.
A card posted at this time. | 1/7/10 | Inspection - Routine | 93 |
No violation noted during this evaluation.
Post inspection comments:
All temperatures are good | 8/10/09 | Inspection - Routine | 96 |
No violation noted during this evaluation.
Post inspection comments:
A card posted at this time. | 1/22/09 | Inspection - Routine | 92 |
| No violation noted during this evaluation. | 10/9/08 | Inspection - Routine | 97 |
| No violation noted during this evaluation. | 4/8/08 | Inspection - Routine | 97 |
| No violation noted during this evaluation. | 10/24/07 | Inspection - Routine | 90 |
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