- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
04/20/2015 | Routine | 95 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food separated and protected
|
11/26/2014 | Routine | 96 |
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
|
03/31/2014 | Routine | 96 |
- Standard not met: Food storage; food storage containers identified
|
08/26/2013 | followup | 99 |
No violation noted during this evaluation. | 08/20/2013 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
08/06/2013 | Routine | 84 |
- Standard not met: Nonfood-contact surfaces clean
|
12/21/2012 | Routine | 99 |
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