America's Best Value Inn, 1920 E Yosemite Ave, Manteca, CA 95336 - inspection findings and violations

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Business Info

Name: AMERICA'S BEST VALUE INN
Address: 1920 E Yosemite Ave, Manteca, CA 95336
Phone: 209-239-6115
Last inspection: 07/02/2015
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Inspection findings

Inspection date

Type
  • Demonstration of knowledge
    Details:
    Food Handler Card is expired. Provide by 30 days.
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
  • Consumer Self-Service Food Protected
    Details:
    Customer plates are facing side up. Store plates face down to protect from contamination. Correct today.
    Comment:
    Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
  • Warewashing Facilites Maintained
    Details:
    Test strips are not available. Obtain chlorine sanitizer test strips today. Repeat violation.
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
  • Floors, Walls, Ceilings
    Details:
    Clean and Maintained
    Comment:
    The kitchen area wall has build-up. Clean as needed. Correct today.
07/02/2015Routine
  • Nonfood Contact Surfaces Not Clean
    Comment:
    All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
  • Warewashing Facilites Not Properly Maintained
    Comment:
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
 11/07/2014Routine
No violation noted during this evaluation. 04/01/2013Routine
  • Lack of Valid Food Safety Certificate
    Comment:
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948).
 04/25/2012Routine

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