No violation noted during this evaluation. | 10/23/2015 | Routine |
No violation noted during this evaluation. | 03/31/2015 | 2nd - Routine |
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Improper Use and Storage of Wiping Cloths (corrected on site)
- Comment:
- Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
|
08/26/2014 | Routine |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
05/01/2014 | 2nd - Routine |
- Improper Hot and Cold Holding Temperatures (corrected on site)
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
|
10/23/2013 | Routine |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
04/05/2013 | 2nd - Routine |
No violation noted during this evaluation. | 09/19/2012 | Routine |
No violation noted during this evaluation. | 04/25/2012 | 2nd - Routine |
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