- Rodents, Insects or Animals Inside Facility
- Details:
- There are numerous flies throughout the kitchen, cafeteria, and storage room. Take action to reduce the number of flies throughout the facility. Note: all doors are equipped with fly fans.
- Comment:
- Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
- Nonfood Contact Surfaces Clean
- Details:
- The interior of the Norlake milk box has ice accumulation and chocolate milk spillage. Clean and sanitize this surface today.
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
- Comment:
- The storage room floor has some chocolate milk spillage. Clean and sanitize the floor today.
|
09/28/2015 | Routine |
- Floors, Walls, Ceilings
- Details:
- Clean and Maintained
|
03/31/2015 | 2nd - Routine |
- Unapproved / Insufficient Ventilation and Lighting
- Comment:
- Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/17/2014 | Routine |
- Nonfood Contact Surfaces Not Clean
- Comment:
- All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
|
05/21/2014 | 2nd - Routine |
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
10/23/2013 | Routine |
No violation noted during this evaluation. | 04/05/2013 | 2nd - Routine |
No violation noted during this evaluation. | 09/27/2012 | Reinspection |
- Critical: Improper Hot and Cold Holding Temperatures
- Comment:
- Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
- Food Contact Surfaces Not Cleaned and Sanitized
- Comment:
- All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
- Floors, Walls, Ceilings
- Details:
- Not Clean and Maintained
|
09/07/2012 | Routine |
No violation noted during this evaluation. | 04/12/2012 | 2nd - Routine |
Restaurant representatives - add corrected or new information about Musd-New Haven School, 14600 S Austin Rd, Manteca, CA 95336 »