Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 9, 2010 | 96 |
|
Routine Inspection | Sep 21, 2010 | 98 |
No violation noted during this evaluation. | Enforcement Action | Sep 21, 2010 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Oct 13, 2010 | 100 |
|
Routine Inspection | May 25, 2011 | 98 |
|
Routine Inspection | Nov 4, 2011 | 98 |
|
Routine Inspection | May 25, 2012 | 98 |
|
Routine Inspection | Jun 4, 2013 | 99 |
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
COOKED BELL PEPPERS, SAUSAGE, AND HAM IN THE FRONT PIZZA PREP UNIT AT 44F TO 47F.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
JJ'S BLUES | 3439 Stevens Creek Bl, San Jose | 0.01 miles |
JACK IN THE BOX #590 | 3395 Stevens Creek Bl, San Jose | 0.04 miles |
7-ELEVEN FOOD STORE #25834 | 3500 Stevens Creek Bl, San Jose | 0.09 miles |
CYPRESS SENIOR CENTER | 403 S Cypress Avenue, San Jose | 0.20 miles |
YEGANEH BAKERY & CAFE | 3275 Stevens Creek Bl, Santa Clara | 0.23 miles |
ROUND TABLE PIZZA @ 3253 | 3253 Stevens Creek Bl, San Jose | 0.25 miles |
FIRESIDE CAFFE | 3245 Stevens Creek Bl, San Jose | 0.26 miles |
BARNES & NOBLE BOOKSELLERS#1944 | 3600 Stevens Creek Bl, San Jose | 0.29 miles |
ARBY'S ROAST BEEF RESTAURANT | 3158 Stevens Creek Bl, San Jose | 0.33 miles |
COURTESY CHEVROLET | 3640 Stevens Creek Bl, San Jose | 0.35 miles |
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