CAMAU RESTAURANT, 2847 S White Road 110, San Jose, CA 95148 - Restaurant inspection findings and violations



Business Info

Restaurant: CAMAU RESTAURANT
Address: 2847 S White Road 110, San Jose, CA 95148
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Mar 29, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about CAMAU RESTAURANT, 2847 S White Road 110, San Jose, CA 95148 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification [multiple violations]
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Nov 8, 2010 97
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 7, 2011 99
No violation noted during this evaluation. Routine Inspection Aug 16, 2012 100
  • Food storage containers identified
  • Toxic substances properly identified, stored, used...
  • Wiping cloths: properly used and stored
Routine Inspection Mar 29, 2013 97

Violation descriptions and comments

Nov 8, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Nov 7, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Mar 29, 2013

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

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