Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 29, 2010 | 98 |
|
Routine Inspection | Dec 16, 2010 | 99 |
|
Routine Inspection | Dec 27, 2011 | 98 |
|
Routine Inspection | Jul 12, 2012 | 96 |
|
Routine Inspection | Apr 2, 2013 | 93 |
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Dec 27, 2011The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
DUMPSTER LID OPEN.
OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST. OBSERVED PEPPERONI (48F), HAM (46F), CHICKEN (47F) HELD ABOVE 41F. PREP UNIT MEASURING 42F-46F (IR).
FAN IN WALK IN DIRTY WITH DUST.
PAPER TOWEL DISPENSER IS JAMMED AND PAPER TOWELS NOT ABLE TO BE USED.
POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE. POST CURRENT FOOD SAFETY CERTIFICATE IN PUBLIC VIEW.
HAVE LAST INSPECTION REPORT AVAILABLE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
EAST LAKES RESTAURANT | 2850 Quimby Road 130, San Jose | 0.00 miles |
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CAMAU RESTAURANT | 2847 S White Road 110, San Jose | 0.07 miles |
7-ELEVEN FOOD STORE #22795 | 2805 S White Road 105, San Jose | 0.08 miles |
RAJ PALACE | 2860 Quimby Road 120, San Jose | 0.08 miles |
CAFE DANGE | 2860 Quimby Road 100, San Jose | 0.08 miles |
CARL'S JR #269-7043 | 2802 S White Road, San Jose | 0.11 miles |
FAST PIZZA DELIVERY | 2840 S White Road, San Jose | 0.14 miles |
ABC SNACKS & DRINKS | 2844 S White Road, San Jose | 0.15 miles |
EVERGREEN DONUT | 2848 S White Road, San Jose | 0.15 miles |
Restaurant representatives - add corrected or new information about KLONDIKE'S PIZZA, 2850 Quimby Road 125, San Jose, CA 95148 »