Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 10, 2011 | 97 |
|
Routine Inspection | May 10, 2012 | 98 |
|
Routine Inspection | Feb 28, 2013 | 99 |
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
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Name |
Address |
Distance |
---|---|---|
SANTA TERESA GOLF COURSE CLUBHOU | 260 Bernal Road, San Jose | 0.00 miles |
SOUTH SIDE CAFE | 7028 Santa Teresa Bl, San Jose | 0.26 miles |
SUBWAY SANDWICHES #42032 | 7042 Santa Teresa Bl, San Jose | 0.26 miles |
EMPEROR NORTON | 7058 Santa Teresa Bl, San Jose | 0.26 miles |
NOB HILL FOODS #624-DELI | 7076 Santa Teresa Bl, San Jose | 0.26 miles |
NOB HILL FOODS #624-BAKERY | 7076 Santa Teresa Bl, San Jose | 0.26 miles |
GOLDEN HOUSE CHINESE RESTAURANT | 7108 Santa Teresa Bl, San Jose | 0.26 miles |
SUSHI BOAT TOWN | 7130 Santa Teresa Bl, San Jose | 0.26 miles |
COCONUTS CARIBBEAN RESTAURANT | 642 Ramona Street, Palo Alto | 0.28 miles |
PIZZA HUT #283336 | 52 Keyes Street, San Jose | 0.28 miles |
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