SANTA TERESA GOLF COURSE CLUBHOU, 260 Bernal Road, San Jose, CA 95119 - Restaurant inspection findings and violations



Business Info

Restaurant: SANTA TERESA GOLF COURSE CLUBHOU
Address: 260 Bernal Road, San Jose, CA 95119
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Jul 31, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about SANTA TERESA GOLF COURSE CLUBHOU, 260 Bernal Road, San Jose, CA 95119 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
Routine Inspection Dec 21, 2010 98
  • Equipment/Utensils - approved installed, clean
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Warewashing facilities: installed, maintained, use...
Routine Inspection May 10, 2012 96
  • Adequate handwash facilities supplied & acc...
Routine Inspection Feb 28, 2013 99
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
Routine Inspection Jul 31, 2013 97

Violation descriptions and comments

Dec 21, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

May 10, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Feb 28, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

PROVIDE SOAP AND PAPER TOWELS IN WALL MOUNTED DISPENSER.

Jul 31, 2013

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

DRAINAGE PIPES WERE FOUND DRAINING INSIDE DRAIN PIPE FROM ICE MACHINE.
RAW STEAK WAS FOUND STORED ABOVE HOT DOGS.

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