Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Complaint
|
Jan 15, 2008
|
100 |
-
Effective pest control measures in place *; Dead or trapped pest removed from traps at adequate frequency
|
Routine
|
Sep 10, 2008
|
95 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Nov 18, 2009
|
93 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Mar 2, 2010
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 17, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 1, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Sep 19, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 12, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 4, 2012
|
100 |
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