Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 19, 2008
|
100 |
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Feb 24, 2009
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 3, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 6, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Feb 10, 2010
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 2, 2010
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Food contact surfaces are not being sanitized as required.
|
Routine
|
Aug 11, 2010
|
93 |
No violation noted during this evaluation.
|
Routine
|
Feb 23, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 15, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 6, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Apr 2, 2012
|
100 |
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