Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Feb 26, 2008
|
100 |
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Nov 14, 2008
|
95 |
-
Equipment/utensils/linens stored 6'' off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Mar 12, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Nov 23, 2009
|
100 |
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Mar 23, 2010
|
94 |
No violation noted during this evaluation.
|
Routine
|
Nov 16, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 1, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 26, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 3, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 5, 2012
|
100 |
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