Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
|
Routine
|
Nov 30, 2007
|
99 |
No violation noted during this evaluation.
|
Routine
|
Mar 6, 2008
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 7, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 5, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 2, 2009
|
100 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Apr 19, 2010
|
99 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Nov 16, 2010
|
94 |
No violation noted during this evaluation.
|
Routine
|
Mar 1, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 5, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 5, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 25, 2013
|
95 |
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