Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
3 compartment sink, large enough to immerse largest utensil with adequate drainboards provided
|
Routine
|
Jul 17, 2008
|
99 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Nov 6, 2009
|
89 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 13, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Jun 7, 2010
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 9, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 13, 2011
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
|
Routine
|
Sep 7, 2012
|
95 |
Restaurant representatives - add corrected or new information about Ella's Deli, 21520 30th Dr SE #103, Bothell, WA 98021 »