Cho Dang Tofu Restaurant, 17424 Hwy 99 #107, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Cho Dang Tofu Restaurant
Address: 17424 Hwy 99 #107, Lynnwood, WA 98037
Phone: (425) 918-1508
Type: Restaurant
Total inspections: 5
Last inspection: Feb 1, 2011
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Apr 4, 2008 82
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Apr 16, 2009 95
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • In-use utensils properly stored between uses
  • Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Jun 12, 2009 86
No violation noted during this evaluation. Routine May 13, 2010 100
  • Shellstock, Maintaining Identification - Shellstock tags did not remain attached to the container in which the shellstock are received until the container is empty and/or shellstock tags or labels were not retained for 90 calendar days from the date the container is emptied.
Routine Feb 1, 2011 95

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Restaurants in neighborhood

Name

Address

Distance

Cafe Vienna & Chicky Pub 17424 Hwy 99 Ste 108, Lynnwood 0.00 miles
Cho Dang 17424 Hwy 99 #107, Lynnwood 0.00 miles
Hanyang Oriental Food 17424 Hwy 99 Ste 117, Lynnwood 0.00 miles
Hyang Mi Restaurant 17424 Hwy 99 Suite 106, Lynnwood 0.00 miles
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