Each handwashing sink shall be provided with a supply of hand soap.
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine
Apr 5, 2011
90
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Routine
Mar 26, 2012
95
Equipment was not cleaned and sanitized between uses with different species of raw animal product as required.
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