Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Linens & napkins not used in contact with food unless as a liner in the service of food & replaced each time
|
Routine
|
Jan 18, 2008
|
92 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Sep 17, 2008
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jan 8, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 18, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 9, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 26, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 29, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 9, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 22, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 10, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 31, 2013
|
100 |
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