Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Apr 3, 2008
|
83 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Food not contaminated by another source
|
Routine
|
Jul 16, 2008
|
83 |
No violation noted during this evaluation.
|
Reinspection
|
Jul 21, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Plumbing system designed, constructed & installed according to law *
|
Routine
|
Nov 19, 2008
|
84 |
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Routine
|
Mar 25, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jul 22, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 30, 2009
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Routine
|
Nov 18, 2009
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Concentration of sanitizer solution determined by use of test kit
-
Food storage containers identified with common name of food
-
Manual Warewashing, Hot Water Sanitization - Equipment is not maintained in a state of repair and condition that meets the requirements according to the Food Code.
|
Routine
|
Mar 17, 2010
|
88 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Jul 21, 2010
|
95 |
No violation noted during this evaluation.
|
Routine
|
Nov 24, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 23, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jun 1, 2011
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Concentration of sanitizer solution determined by use of test kit
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jul 19, 2011
|
92 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
|
Reinspection
|
Oct 11, 2013
|
85 |
Restaurant representatives - add corrected or new information about Patty's Eggnest / Mukilteo, 8204 Mukilteo Speedway, Mukilteo, WA 98275 »