Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
|
Routine
|
Jan 18, 2008
|
99 |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
In-use utensils properly stored between uses
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 29, 2008
|
97 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
Oct 13, 2008
|
94 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
|
Routine
|
Feb 18, 2009
|
84 |
No violation noted during this evaluation.
|
Routine
|
Jun 17, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 22, 2009
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
|
Routine
|
Mar 17, 2010
|
99 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
|
Routine
|
Jul 15, 2010
|
95 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Nov 10, 2010
|
93 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Mar 16, 2011
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Jul 27, 2011
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jul 17, 2012
|
100 |
Restaurant representatives - add corrected or new information about Amici Bistro, 8004 Mukilteo Speedway #8, Mukilteo, WA 98275 »