Observed a chlorine sanitizer bucket at approximately 10 ppm. The bucket was corrected to approximately 100-200 ppm.
Observed a can of bug repellent stored next to chemical sanitizers. The bug repellent was moved by the manager during the inspection. Bug repellents and chemicals should be stored physically separate.
12/09/2015
Regular
94
Observed pulled pork stored over cheese in walk in cooler. Employee moved pork to under cheese.
The small cutting board near the fryers has deep grooves in it. Refer to owner's manual for sanding and refinishing procedure or replace cutting board.
The grate under the milkshake dispenser is peeling. Repair grate.
The sanitizer concentration in the buckets were low ~50ppm. Sanitizer in buckets need to be between 100-200ppm for chlorine bleach.
Observed build up on ice machine drip plate. Wash, rinse, and sanitize on a routine basis throughout the day.
All non-food contact surfaces need to be washed, rinsed, and sanitized on a routine basis. These surfaces include but are not limited to the hand sink, the outside of the ice machine, soda grates, and the soap dispenser or other equipment attached to walls.
The faucet to the sink in the women's bathroom leaks. Repair the sink.
There is a piece of wood currently covering a large break in the floor. The wood is not sealed in some areas and is not flush against the rest of the floor tiles. Repair the floor.
Observed build up on floors especially in corners and under equipment. Clean the floors.
The seal behind the hand sink is broken away. Reseal sink to the wall.
Observed build up on walls especially behind the 3-compartment sink. Clean the walls.
06/19/2015
Regular
84
No thermometer located in the reach in cooler with sliding window on the front line. Provide thermometer.
Observed manager cooking food without wearing effective hair restraint.
Observed one of the sanitizer buckets to have low solution which was not allowing the wiping cloth to be emerged in the solution.
Observed clear plastic food containers stacked together still wet on the storage rack in the back. Allow items to be air dried.
Observed food debris on the floors in both the walk-in cooler/freezer. Clean floor.
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