August 10, 2009 (Routine)

June 01, 2009 (Routine)

February 26, 2009 (Routine)

November 14, 2008 (Routine)

July 30, 2008 (Routine)

• 2020 - Observed serving utensils scattered in kitchen drawer
  To prevent contamination of the food and lip-contact surface, provide a means of storage where handles are presented to the employee or consumers.
• 2350 - Critical Observed dripping faucets at hand and bay sink
  All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.

April 09, 2008 (Routine)

• 0690 - Corrected During Inspection Observed rim of ice maked in need of cleaning
  Protect food from miscellaneous sources of contamination.
• 2020 - Serving utensils were found scattered in drawer
  Store serving utensils with food or lip-contact surface facing downward to prevent contamination prior to use.
• 2350 - Critical A recent repair to plumbing system components of the @EQUIPMENT@ are not in accordance with law.
  All repairs to plumbing equipment and lines are to be in accordance with law. Properly repair the equipment.
• 3380 - Corrected During Inspection Critical @Sanitizing Agent@ being applied to food contact surfaces does not meet the requirements of 21 CFR 178.1010
  Utilize only @sanitizing agent@ that meet the requirements of 21 CFR 178.1010 when applying to food contact surfaces

December 28, 2007 (Routine)

January 18, 2007 (Complaint)

January 04, 2007 (Routine)

• 1320 - Corrected During Inspection There was no temperature measuring device located in the McCalls.
  Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
• 1770 C - Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Ice Maker.
  Maintain nonfood-contact surfaces of equipment clean.

May 18, 2006 (Routine)

• 0470 - Critical Whole raw eggs stored over ready-to-eat (RTE) food in the refrigeration unit.
  Separate raw animal foods during storage, preparation, holding, and display from raw RTE food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
• 0830 - Critical The prepared ready-to-eat (RTE) @FOOD@ in the refrigeration unit is not properly dated for disposition.
  Mark the name and ""consume by"" date on the container of RTE foods at the time of preparation if the food is to be held for more than 24 hours. If the food is held at 41F or below the food shall be served or sold within 7 calendar days or within 4 calendar days if held at 45F. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
• 1150 - The nonfood contact surface of the knife rack observed being dirty
  Clean this item to provide a surface that is free of unnecessary dirt, grime etc
• 1770 A - Critical The following equipment food-contact surfaces were observed soiled to sight and touch: can opener.
  Clean and sanitize these surfaces for food contact.
• 2020 - Serving utensils were found lying randomly in drawer
  Store utensils with food or lip-contact surface facing downward to prevent contamination prior to use.
• 2930 - Outer opening of the food establishment is not protected against entry of insects and rodents.
  Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.

December 11, 2003 (Complaint)

• 1680 - The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 180°F. The thermostat read 150°F. To Correct:
  Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
• 2740 - Trash and litter were observed adjacent to the refuse container outside the facility.
  The refuse container storage area and grounds adjacent to the container are to be maintained clean and sanitary.