Warren County High School Permit #07-187-0015, 155 Westminster Drive, Front Royal, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | September 08, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 17, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 16, 2008 | Routine | 0 | 0 | Details / Comments |
|
March 11, 2008 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | September 20, 2007 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 31, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | August 22, 2006 | Pre-Opening | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | May 30, 2006 | Complaint | 0 | 0 | Details / Comments |
|
February 28, 2006 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | February 08, 2005 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | September 10, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | January 21, 2004 | Routine | 0 | 0 | - |
| 2000 - Clean plasticware eating utensils were observed stored with the food-contact surface facing upward. | September 08, 2003 | Routine | 0 | 1 | Details / Comments |
September 08, 2009 (Routine)
Comments:No issues of public health observed at time of inspection; no violations noted. Kitchen prep area looked clean, organized and well managed. Use of food gloves, date marking, hair restraints, sanitizer test kit and daily temp log with entry noted. Provided copy of H1N1 flu info sheet. Hand sink easily accessible and well stocked. Good job
February 17, 2009 (Routine)
Comments:At time of inspection there were no violations observed, nor was there any food preparation on food-line service area. Food gloves, date marking, sanitizer test kit and hair restraints noted. Observed cleaning of food equipment used
October 16, 2008 (Routine)
Comments:At the time of the inspection there was no food preparation. Observed food gloves, sanitizer test kit, date marking, hair restraints.Noted up to date temperature logs. Pest control monthly. School has employee health policy in place.
March 11, 2008 (Routine)
Violations:
- 1800 - The nonfood contact surface of the ice-o-matic ice maker has accumulations of grime and debris.
Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Temperature logs O.K. Facility was clean and tidy at time of inspection
September 20, 2007 (Routine)
Comments:Facility was formerly known as Warren Co. Jr. High and is now Warren Co. High School.
Observed logs for: Sanitizer, daily production record.
Remember to keep the hoses at the mop sink out of the sink. Facility is clean and organized at time of visit. Observed the use of gloves and hair restraints. Date marking practices observed.
August 31, 2006 (Pre-Opening)
Comments:Check all units once food added - must be 41F or below. Temp log kept - use internal thermometer.
Add kickplates to self serve units.
Add hand wash sign to hand sinks (only needed at front sink) observed one at the others
Lockers are not in yet for employee items
General cleaning still needed (dust) and any unnecessary items need to be removed.
Received a final inspection notice from the building dept.
Air gaps observed
wood table removed
Dishwasher door needs to be adjusted. Fire suppression checked 8/06.
August 22, 2006 (Pre-Opening)
Comments:Hand wash signs, soap and paper towels needed at handsink.
Ensure all units have thermometers (internal)
Have Fire suppression system inspected.
Please provide a copy of new certificate of occupancy if issued by Building Office (need approval)
Ensure air gap at 3-bay sink, pot scrubber, and mop sink.
Add an employees must wash hands sign and a covered trash can to rest-room.
Establish an employee area (lockers not yet installed)
Tues, Sept 5th - first serving day. Call for pre-opening inspection.
Ceiling and floor (Perma Floor) appropriate, ample dry/cold storage, lights shielded. High Temp Dishwasher.
May 30, 2006 (Complaint)
Comments:Inspection due to a complaint -
No soap in bathrooms
Inspection observation - soap available.
rest-rooms are checked daily - several times a day. soap containers are added as needed or when notified by a student. Rest-rooms are cleaned nightly by night staff.
February 28, 2006 (Routine)
Violations:
- 2000 - Single service items observed unprotected from contamination.
Store single service items in its original protective packaging or inverted in an approved dispenser. - 3220 - Mops not hung up to air dry.
Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
Dishroom-Good
Quat Ammon-100ppm
Dry Storage-Good
Good hygienic practices observed.
September 08, 2003 (Routine)
Violation: 2000 - Clean plasticware eating utensils were observed stored with the food-contact surface facing upward.
Store eating utensils inverted to prevent contamination.
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