Hilda J Barbour Elementary School Permit #07-187-0014, 290 Westminster Drive, Front Royal, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | September 08, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 17, 2009 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | October 16, 2008 | Routine | 0 | 0 | Details / Comments |
| 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall. | March 11, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | September 20, 2007 | Routine | 0 | 0 | Details / Comments |
| 1320 - There was no temperature measuring device located in the Traulsen hot holding unit, (only an external thermometer observed). | April 24, 2007 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | November 02, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | January 11, 2006 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | February 08, 2005 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | September 10, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | January 21, 2004 | Routine | 0 | 0 | - |
| No violation noted during this evaluation. | September 08, 2003 | Routine | 0 | 0 | - |
September 08, 2009 (Routine)
Comments:No issues of public health concern observed at time of inspection nor was there any food preparation. Facility kitchen prep area appeared clean, organized and well managed. Use of food gloves, date marking, sanitizer test kit and hair restraints noted. Daily temp and thermometer calibration log maintained. Observed hand sink being easily accessible and well stocked. Provided copy of H1N1 flu information sheet. Good job.
February 17, 2009 (Routine)
Comments:At the time of the inspection there were no violations observed, no food preparation nor on-line food service. Up to date temperature logs, date marking, food gloves and sanitizer test kit noted. School uses throw away cutlery and Styrofoam plates
October 16, 2008 (Routine)
Comments:There was no food preparation at the time of the inspection. Observed food gloves, hair restraints, date marking and sanitizer test kit. School has employee health policy in place.
March 11, 2008 (Routine)
Violation: 2660 - There is no covered refuse container for the disposal of feminine napkins in the ladies room stall.
Install a covered refuse container for the disposal of feminine napkins in the ladies room stall.
Comments:
Temperature logs all OK. Facility looked clean and tidy at time of inspection
September 20, 2007 (Routine)
Comments:Reviewed logs for: Equipment, service temps, sanitizer for 3-bay, milk coolers, thermometer calibration, dishwasher temperature, and daily production record. Observed date marking practices and hair restraints. Facility was observed clean and organized at time of inspection.
3-bay, 200ppm (Quat) Bucket 200ppm (Quat)
April 24, 2007 (Routine)
Violation: 1320 - There was no temperature measuring device located in the Traulsen hot holding unit, (only an external thermometer observed).
Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
Comments:
Sanitizer bucket 100-200ppm, 3-bay sink 200ppm.
Overall, facility was clean and organized.
Thawing procedure: under refrigeration and/or during the cooking process.
Cooking Procedure: in ice bath and/or under refrigeration
Reheating: on the stove or in the oven, temperature recorded. Note cooling and reheating is seldom required.
Observed the use of glove, hair restrains, equipment logs, product temperature logs, and a thermometer calibration record.
November 02, 2006 (Routine)
Comments:Notes: Hood serviced (unsure) pest control program set in place (once a month) grease trap serviced (once a month)
Establishment is very clean and organized at time of inspection. Observed good food handling practices. Observed the use of gloves. Remember to wear hairnets. Observed equipment and food temperature logs, calibration record, and high temperature dishwasher log. Excellent! Thanks!
Walk-ins and dry storage area are both very organized. Thank you.
January 11, 2006 (Routine)
Comments:Lunch room tables need to be cleaned. Legs have build up of debris.
Check accuracy of external temp gauge of Traulen 2 Door Cooler (reading 43.7 degrees).
Remember to air dry dishes and containers before storing.
FACILITY IS EXTREMELY CLEAN AND NEAT. GREAT JOB KEEPING UP WITH THERMUY CALIBRATION LOG AND DAILY FOOD LOG TEMPS.
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