Bistro 205, 1 Busch Gardens Boulevard, Williamsburg, VA - Restaurant inspection findings and violations
Violation code | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | July 21, 2009 | Routine | 0 | 0 | Details / Comments |
| 1570 - Unused or non-functioning equipment (dishwasher) not removed from the premises. | March 10, 2009 | Routine | 0 | 1 | Details / Comments |
| 1530 - Corrected During Inspection There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions. | March 11, 2008 | Routine | 0 | 1 | Details / Comments |
| No violation noted during this evaluation. | November 06, 2006 | Routine | 0 | 0 | Details / Comments |
|
March 16, 2006 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | September 30, 2005 | Routine | 0 | 0 | Details / Comments |
|
June 17, 2005 | Routine | 1 | 1 | Details / Comments |
|
March 17, 2005 | Routine | 0 | 2 | Details / Comments |
July 21, 2009 (Routine)
Comments:No violations.
March 10, 2009 (Routine)
Violation: 1570 - Unused or non-functioning equipment (dishwasher) not removed from the premises.
Remove any unused or non-functioning equipment (dishwasher) from the premises.
Comments:
Permit issued.
March 11, 2008 (Routine)
Violation: 1530 - Corrected During Inspection There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Obtain a chlorine test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
Comments:
Provided info and discussed the following: 2007 Food code changes, cover letter from EH manager, operator health guide for exclusion and restriction of employee’s, 3 A’s of safe employee health practices, guide for employee’s to identify the top 4 reportable diseases and symptoms, emergency guidelines for food establishments, and the 2008 food handlers training schedule.
Implement a system of time control for PHFs on customer service lines.
Issued permit.
November 06, 2006 (Routine)
Comments:closed for the year.
March 16, 2006 (Routine)
Violations:
- 1570 - The door gasket of the walk in freezer is damaged).
Repair or replace the walk in freezer door gasket in accordance with the manufacturer's specifications. - 2350 ii - no water at mop sink
turn water on
permit issued 2006 Keep check on 4 dr refrigerator running high.
September 30, 2005 (Routine)
Comments:Bistro is closed for season.
June 17, 2005 (Routine)
Violations:
- 0220 - Corrected During Inspection Critical The prep worker is drinking from an uncovered container with no straw in the food preparation area. Drink was discarded.
Employees may drink from a closed beverage container if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles. - 3170 - Interior of mop closet is bare wood.
Paint/seal for cleanability.
Name has been officially changed from France Bistro. A new printed permit is needed. Correct mop closet as soon as practical.
March 17, 2005 (Routine)
Violations:
- 3170 - Floor tile not complete around dishmachine.
Finish. - 3180 - Light fixtures found dirty throughout facility.
Clean
Note: Fryers were just completed. Manager plans to boil them today. Hobart dishmachine has been elevated on a custom stand. If you notice mildew or warping ceilig panels proper ventilation may be needed. Ensure "one man" dishmachine operation removes clean dishes with clean hands. Permit issued.
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| Alpengeist Drink Stand |
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