Burger King-Greenville Ave., 1001 Greenville Ave, Staunton, VA 24401 - Fast Food Restaurant inspection findings and violations
Business Info
Restaurant: Burger King-Greenville Ave.
Address: 1001 Greenville Ave, Staunton, VA 24401
Type: Fast Food Restaurant
Phone: 540 885-5925
Total inspections: 6
Last inspection: 03/07/2016
Address: 1001 Greenville Ave, Staunton, VA 24401
Type: Fast Food Restaurant
Phone: 540 885-5925
Total inspections: 6
Last inspection: 03/07/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Handsinks stocked with soap/towels. Employees observed washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date-marked. Employee health policy in place. Good food/equipment temperatures observed. Good sanitizer level observed. Floors have been grouted near 3-compartment sink. New mopsinkhas been installed. Discussed the following with manager: continue to monitor and re-grout floors on regular basis (drive-thru window) No violation noted during this evaluation. | 03/07/2016 | Risk Factor | |
| Kitchen appears clean. Handsink stocked with soap/towels. Employees observed washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date marked. Good food/equipment temperatures observed (insure thermometers are easily accessible in all units). Employee health policy available. Good sanitizer levels observed. Discussed the following with management: cleaning of storage racks in walk-in refrigerator and repairing grout in floor tiles. No violation noted during this evaluation. | 01/27/2015 | Routine | |
| Manager knowledgeable of food safety practices. Hand wash sinks properly stocked and in use with warm water, soap, and paper towels. Proper glove use observed with ready to eat foods. Wiping cloth buckets in use with proper concentration of chlorine sanitizer (75ppm). No violation noted during this evaluation. | 08/04/2014 | Routine | |
Kitchen appears clean. Handsinks are stocked with soap/towels/sanitizer. All employees observed washing hands and wearing gloves when handling ready to eat foods. Ready to eat foods are properly date-marked and time-coded for disposition. Mopsink has been re-tiled. Discussed following with manager: storage of employee belongings/medications
|
02/05/2014 | Risk Factor | |
Kitchen appears clean. Handsink is stocked with soap/towels/sign. Employees washing hands and wearing gloves when handling ready to eat foods. Employee health policy available. All ready to eat foods are properly date marked. Time as public health control properly implemented. New ceiling in kitchen. Handsink and 3-compartment sink has been repaired since last visit. Discussed following with manager: repair of tiles in mopsink area
|
07/18/2013 | Routine | |
| Employees are washing hands and wearing gloves when handling ready to eat foods. Employee health policy is available in kitchen. All ready to eat foods are properly date marked or time marked for public health control. Good food/equipment temperatures observed and recorded by employees multiple times daily. Discussed the following with manager: rear handsink must be repaired today (maintenance has been contacted and will visit store today), additional handsink at front of store is available No violation noted during this evaluation. | 12/05/2012 | Risk Factor |
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