China Max, 5625 Richmond Road, Williamsburg, VA 23187 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: China Max
Address: 5625 Richmond Road, Williamsburg, VA 23187
Type: Full Service Restaurant
Phone: 757 229-2988
Total inspections: 5
Last inspection: 12/18/2015
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Inspection findings

Inspection date

Type
No critical violations.
Look into fixing walk-in cooler floor panels, they are coming up.
Use cleanable, metal sink stoppers in 3-c sink.
No violation noted during this evaluation.		12/18/2015Risk Factor
All violations were corrected. Permit issued today.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site) (repeated violation)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: Cutting boards.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand washing lavatory in the kitchen.
    Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
08/05/2015Routine
All violations were corrected.
  • Food Storage - Prohibited Areas (corrected on site)
    Observation: Food stored under sewer lines (under hand sink on top of greese trap)
    Correction: Relocate food storage to an approved area or shield the sewer lines to intercept potential drips.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: noodles cold holding at improper temperatures, 60°F
    Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
05/29/2015Routine
No violation noted during this evaluation.01/07/2015Risk Factor
All violations shall be corrected within 30 days. Ensure all employees have a Food Handler's Card from the Local Health Department. A schedule was given today, and there is a Spanish class next month.
  • Sanitizing Solutions, Testing Devices
    Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
    Correction: Obtain a CHORINE test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level. Needs to have a range of 10-200 ppm. Can be ordered online or from a chemical store.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: The food-contact surfaces of the following equipment were not observed sanitized: Pots and pans.
    Correction: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use. Items need to be Washed, rinsed, and snaitized in the three compartment sink.
  • Critical: Toxics - Conditions of Use* (corrected on site)
    Observation: The chlorine bleach was not being used in accordance with law or the manufacturer's use directions. Was over 200 ppm for sanitizer bucket.
    Correction: The chlorine bleach must be used in accordance of law and in a manner that does prevent the contamination of food, equipment, utensils, linens or single service items.
09/25/2014Routine

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