Country Catering And Food Service, 5172 Steele Ct, Stephens City, VA 22655 - Mobile Food Unit inspection findings and violations

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Business Info

Restaurant: Country Catering and Food Service
Address: 5172 Steele Ct, Stephens City, VA 22655
Type: Mobile Food Unit
Phone: 540 327-6385
Total inspections: 3
Last inspection: 06/26/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.06/26/2015Risk Factor
  • Equipment - Good Repair and Proper Adjustment
    Observation: True 2 door refrigerator was observed in a state of disrepair or out of adjustment.
    Correction: Repair the True 2 door refrigerator to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
  • Plumbing System Maintained in Good Repair
    Observation: Plumbing connections at the faucet of the 3 vat sink is leaking.
    Correction: Plumbing systems and components shall be maintained in good repair.
05/01/2014Routine
*Must repair faucet on 3Bay sink-Leaking
-The pump for supplying water to the hand sink needs turned on and off with each use, please make it easier for hand washing
-Quat sanitizer at 200ppm, need test strips
-Had bleach test strips on site, discussed sanitizers in detail
-Bringing metal stem thermometer to event tomorrow, must have at all times
-Trailer very clean.
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as vegetables, and cooked RTE food.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: The person in charge could not provide a food temperature measuring device.
    Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
  • Handwashing - Using a Handwashing Lavatory
    Observation: The handwashing facility needs the pump turned on for each use, preventing access by employees for easy handwashing.
    Correction: Access to the handwashing facility identified above is to be available during all hours of operation. Remove the obstacle preventing its use.
09/26/2013Routine

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