August 07, 2009 (Risk Factor Assessment)

April 20, 2009 (Risk Factor Assessment)

December 23, 2008 (Routine)

• 3030 - No paper towels at the kitchen handsink.
  Provide paper towels at all handsinks.
• 1770 C - Observed inside reach-in freezers in need of cleaning.
  Clean regularly and maintain equipment.
• 3170 - FRP wall panel behind freezers is loose from the wall.
  Secure wall panel and seal around edges.
• 3180 - Floors and walls around/under cook line in need of cleaning.
  Clean and maintain physical facilities.

October 24, 2008 (Risk Factor Assessment)

March 04, 2008 (Critical Procedures)

December 26, 2007 (Follow-up)

• 2730 - Repeat 12/26/07-dumpster has no drain plug.
  12/26/07-Company has been notified, waiting on installation.
• 2730 - Repeat Observed dumpster with no drain plug.
  Provide drain plug for outside dumpster.
• 3080 - Repeat 12/26/07-Inadequate light in the kitchen (two overhead lights are not operating).
  12/26/07-Correct by repairing fixtures.
• 3080 - Repeat Inadequate light noted in the food prep area (some overhead lights are out).
  Correct by providing more light.
• 3170 - Repeat 12/26/07-Loose baseboard coving under the 3-part sink and FRP wall panels are not sealed to the wall behind the reach-in units.
  12/26/07-Correct by repairing physical facilities.
• 3170 - Repeat Observed loose baseboard coving under the 3 part sink; FRP wall panels not sealed to the wall behind reach-in units.
  Correct by repairing physical facilities.

November 16, 2007 (Routine)

• 0830 - Critical Repeat Observed some foods (mashed potatoes, soup, salads, etc) in the coolers without date labels.
  Correct by date labeling all prepared foods and opened commercially prepared potentially hazardous ready to eat foods.
• 1770 A - Corrected During Inspection Critical Observed the slicer blade in need of cleaning.
  Correct by cleaning and sanitizing.
• 1770 C - Observed the inside of the left reach-in freezer and front counter low-boy in need of cleaning.
  Correct by cleaning.
• 2730 - Observed dumpster with no drain plug.
  provide drain plug for outside dumpster.
• 3080 - Inadequate light noted in the food prep area (some overhead lights are out).
  Correct by providing more light.
• 3170 - Observed loose baseboard coving under the 3 part sink; FRP wall panels not sealed to the wall behind reach-in units.
  Correct by repairing physical facilities.
• 3180 - Observed floor/wall at the cook line in need of cleaning.
  Correct by cleaning.

August 20, 2007 (Critical Procedures)

June 04, 2007 (Routine)

• 0820 - Corrected During Inspection Critical Observed PHF in sandwich prep unit not at 41 degrees (cheese 52.4 degrees, ham 52 degrees)
  Correct by moving PHF to other refrigeration. Have unit checked.
• 0830 - Corrected During Inspection Critical Repeat Observed RTE foods not properly date marked with "use by" date.
  Correct by properly marking.

January 09, 2007 (Routine)

• 0830 - Corrected During Inspection Critical Observed RTE PHF not labeled with use by date (cheese).
  Correct by labeling.
• 1770 C - Observed nonfood contact surfaces not clean (dust on wire shelving).
  Correct by cleaning.
• 3080 - Observed light not at proper intensity in prep areas.
  Correct by replacing inoperative light tubes and provide 50 foot candles of light in prep area.
• 3170 - Observed wall paper peeling in some areas.
  Correct by repairing.

August 14, 2006 (Critical Procedures)

• 0160 - Corrected During Inspection Critical Observed cook not wash hands after breaking raw shell eggs into container and did not wash hands after using glove to shape raw hamburger pattie.
  Correct by washing hands.
• 0220 - Corrected During Inspection Critical Observed open drink on prep table.
  Correct by discarding.
• 0270 - Corrected During Inspection Critical Observed chicken and tuna salad not labeled.
  Correct by properly labeling.
• 0340 - Corrected During Inspection Critical Observed bologna on top portion of sandwich unit at 51 degrees.
  Correct by moving to refrigerator.
• 3340 - Corrected During Inspection Critical Observed detergent stored on shelf next to cleaned containers.
  Correct by properly storing cleaners.

May 05, 2006 (Critical Procedures)

• 0820 - Corrected During Inspection Critical Sliced turkey on sandwich unit at 55 degrees.
  Move to reach in refrig.
• 0820 - Corrected During Inspection Critical Chicken on steam table at 108.9 degrees. No time control present.
  Reheat to 165 degrees.
• 1890 - Corrected During Inspection Critical Cutting boards with discolored surfaces.
  Clean to remove stain or replace (board taken out of service).

December 27, 2005 (Routine)

• 0470 - Corrected During Inspection Critical Raw bacon in box on shelf above cooked foods.
  Properly store.
• 0550 - Corrected During Inspection Ice scoop on top of ice maker.
  Store in clean holder.
• 0830 - Corrected During Inspection Critical Sliced ready to serve meats not date labeled.
  Properly label.
• 1320 - Thermometer not visible in freezers.
  Provide visible thermometers.
• 2720 - Dumpster door open.
  Keep closed.
• 2740 - Refuse in dumpster storage area.
  Clean enclosure.
• 3045 - Corrected During Inspection No employee handwash signs at handsink in kitchen and restrooms.
  Provide.
• 3260 - Employee clothing hanging on ends of wire shelving where food is stored.
  Provide appropriate area for clothing storage.

August 29, 2005 (Critical Procedures)

• 0270 - Corrected During Inspection Critical Repeat Sliced meats not labeled with "use by" date.
  Label.
• 0470 - Corrected During Inspection Critical Raw ground beef stored too close to shell eggs.
  Move.

March 28, 2005 (Critical Procedures)

• 0220 - Corrected During Inspection Critical Open beverage container on prep table.
  Discard.
• 0270 - Corrected During Inspection Critical Sliced or opened ready to serve meats not labeled with "use by" date.
  Label.
• 1890 - Corrected During Inspection Critical Dishwash sink not set up properly.
  Set up sink in wash, rinse, sanitize step.

December 10, 2004 (Routine)

• 0830 - Corrected During Inspection Critical RTE slice meats not labeled/dated.
  Label with "use by" date.
• 1860 - Corrected During Inspection Improper sequence used for washing dishes.
  Use wash/rinse/sanitize sequence.
• 1720 - Corrected During Inspection No test kit present to check sanitizer solution.
  Provide.
• 1320 - No thermometer visible in freezers.
  Provide thermometer in all cold units.
• 3045 - No employee handwash sign in restroom.
  Provide.
• 2740 - Refuse around dumpster.
  Clean dumpster enclosure.
• 1510 - Corrected During Inspection Food thermometer not accessible for cook.
  Keep available.

September 17, 2004 (Critical Procedures)

• 0470 - Critical Lack of date marking on some foods (use by date).
  Supply use by date on RTE foods.
• 0160 - Critical Repeat No paper towels at kitchen handsink.
  Supply.
• 0160 - Critical Repeat No handwash sign at sink.
  Supply.

July 12, 2004 (Critical Procedures)

• 0160 - Critical Lack of handwashing sign at handsink.
  Provide.
• 0160 - Critical Repeat No paper towels at sink.
  Provide.
• 1890 - Critical Hood vents dirty, wall adjacent to grill dirty.
  Clean.

April 26, 2004 (Critical Procedures)

• 0470 - Critical Pan of raw chicken above RTE foods.
  Store raw meats below cooked foods/produce.
• 0160 - Critical No paper towels at kitchen handsink.
  Store paper towels at all handsinks.
• 2180 - Critical Hot water turned off under handsink.
  Restore hot water.

February 06, 2004 (Routine)

• 3030 - Repeat Lack of paper towels at kitchen handsink.
  Provide.
• 3180 - Bottom of reach in freezer needs cleaning.
  Clean.
• 0570 - Wiping cloths on tables.
  Store in sanitizing solution between uses.

November 10, 2003 (Routine)

• 0220 - Critical Worker smoking in kitchen.
  Do not smoke, eat or drink in kitchen. Wash hands immediately. Corrected.
• 3030 - Lack of paper towels at kitchen handsink.
  Supply.
• 1190 - Lack of thermometers in some of refrig units (reach in)
  Supply.

October 03, 2003 (Critical Procedures)

• 0450 - Critical Sandwich being made with bare hands.
  Do not touch RTE foods with bare hands. Use dispensing utensils/gloves.
• 0160 - Critical No soap at sink (kitchen). Hand sanitizing gel at sink.
  Foodhandlers must wash hands at appropriate intervals or times. Gel is not to be used in lieu of soap.

July 24, 2003 (Routine)

• 1770 - Critical Dirty refrig door gaskets (prep cold table/service area reach in)
  Clean.
• 3040 - Lack of paper towels at handsink.
  Supply paper towels.
• 3045 - Lack of handwashing sign at prep area handsink.
  Supply sign.
• 0470 - Critical Lack of protective covering on iced tea bins in service area.
  Provide top/lid over tea.
• 2350 - Critical Hot water turned off at handsink due to leak.
  Repair.
• 3460 - Critical Bottle of cough syrup on top of roundup oven.
  Remove. Store medicines away from foods/food equipment. Removed.